The Movement Of The Locavore Movement Essay examples

1431 Words May 4th, 2016 6 Pages
The locavore movement is becoming more popular in many communities across the country. Locavores are people who like to grow or buy food that is grown locally. Food produced on small farms close to where it is consumed, or “local food” for short, accounts for only about two percent of all the food that is produced in the United States today, but demand for it is growing rapidly (Dancs). A small restaurant where I work called Della Terra, meaning “of the earth”, only buys local produce and meat from local farms. They are one of the few businesses in the area that are “locavores.” Many people have never heard of locavores before. Lucy Roehrig wrote, "Eating food grown or produced locally is nothing new. In many parts of the world people grow their own food and/or raise their own livestock.” The locavore movement is not known by many people yet, and although it can be controversial, it can also benefit communities in many ways.
What is the locavore movement? This is a question that many people ask when they first here about it. The locavore movement is about growing or buying food locally. “Eating locally has grown beyond mere fad. According to the U.S. Department of Agriculture, the number of farmers ' markets in this country has risen by 16 percent between 2009 and 2010, and the number of CSAs has skyrocketed, from 60 in 1990 to 3600 in mid-2010 (Roehrig).” Locavores typically eat food grown or produced within a certain radius of their homes, within 100 to 250…

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