Locavore Movement Essay

The locavore movement is becoming more popular in many communities across the country. Locavores are people who like to grow or buy food that is grown locally. Food produced on small farms close to where it is consumed, or “local food” for short, accounts for only about two percent of all the food that is produced in the United States today, but demand for it is growing rapidly (Dancs). A small restaurant where I work called Della Terra, meaning “of the earth”, only buys local produce and meat from local farms. They are one of the few businesses in the area that are “locavores.” Many people have never heard of locavores before. Lucy Roehrig wrote, "Eating food grown or produced locally is nothing new. In many parts of the world people grow their own food and/or raise their own livestock.” The locavore movement is not known by many people yet, and although it can be controversial, it can also benefit communities in many ways.
What is the locavore movement? This is a question that many people ask when they first here about it. The locavore movement is about growing or buying food locally. “Eating locally has grown …show more content…
If you include the emissions from actually going to the store, how we each get to the store has an amazingly larger impact on the environment than that of how far the items we buy actually travelled to the store (McDermott). The carbon benefits of eating local food are nuanced. The emissions that one can reduce this way represent only a minority of the total transportation emissions associated with one’s diet. Driving to grocery stores or restaurants produces a much larger quantity of greenhouse gas emissions, and the benefits of avoiding these errands are clear-cut. From a global warming perspective, one should focus on minimizing food-related travel when pursuing a locavore diet