Fermentation And Beer Making Essay

Beer is an alcoholic beverage that consist of four main ingredients such as, Water, Barley, and Hops. Yeast was added in the 19th century. Which was an ancient fermentation back then as well after Louis Pasteur identified it as the ancient fermentation way. Although beer is still made from these exact ingredients but this list has never been complete theirs new spices and new ingredients that have been part of the Brew master 's Tool Kit, Including other grains such as sugars, fruits, vegetables, and spices. The reason i choose this topic ‘’Fermentation And Beer Making because, it 's a pretty interesting topic as well it talks about history which brings us back to the 1920s the ‘’Prohibition Era’’.
The four big beer ingredients are Water, Grains, Hops, and Yeast. Beer is up to 97% water. Brewing water is a very important procedure because of the chemical process involved of the mineral content of brewing water is an important brewing process. For example in the sources ‘’What Is Beer?’’. It explains that ‘’Today 's brewers treat their brewing water to get the specific mineral profile they desire for …show more content…
On the milling process is crushing the malt and that causes the grains to break apart leaving the starchy balls in exposure making it accessible to the brewer. In the second step mashing extracts fermentable sugars from the grain. The third step is lautering in which the fermentable sugars are rinsed from the grains. When sugary liquor from the mash slowly drained from the bottom. The fourth step is boiling in which the kettle is then pumped and where it 's boiled. The boil is concentrated for a vigorous boil at a constant time for sixty minutes or more. After is concentrated to the proper sugar. The fifth step is cooling in which the wort is then pumped through a heat exchanger to cool as quickly as possible to the fermentation process. The faster the cooling the less danger in it being contaminated from