The ancient Egyptians ate many foods. Through many years of research, like hieroglyphics and artifacts and writing, people have found out what ancient Egyptians eating ways. Most foods they ate, are very close to what people eat now.
Ancient Egyptians grew vegetables, such as, lettuce, peas, and cucumbers. “They also grew fruit trees.”. Ancient Egyptians also ate perch, catfish, and duck. The wealthy ate beef. Usually it was expensive (Pearson,Everyday Life In Ancient Egypt). Women would make the food. “Food had to be served fresh each day. Cooked food was often prepared outside or in a separate kitchen.”(Kaplan, Home Life In Ancient Egypt). At banquets the usual meal was bread, beef, roast goose, peas, lettuce, beans, cucumbers, garlic, and
Ancient Egyptians grew vegetables, such as, lettuce, peas, and cucumbers. “They also grew fruit trees.”. Ancient Egyptians also ate perch, catfish, and duck. The wealthy ate beef. Usually it was expensive (Pearson,Everyday Life In Ancient Egypt). Women would make the food. “Food had to be served fresh each day. Cooked food was often prepared outside or in a separate kitchen.”(Kaplan, Home Life In Ancient Egypt). At banquets the usual meal was bread, beef, roast goose, peas, lettuce, beans, cucumbers, garlic, and