Also known as stomach ulcer, it indicates that the causes to an ulcer relate to an infection with Helicobacter and medications such as NSAIDs. An ulcer comes from an end result from an imbalance between the digestive fluids from both the duodenum and the stomach. In other words, the word peptic indicates that the cause of the problem is acid. Based on how severe a health care professional may find an ulcer based on the information patient has provided, he or she will find the need for an endoscopy. “A peptic ulcer is diagnosed at endoscopy when there is a mucosal break of diameter 5 mm or larger, covered with fibrin; a mucosal break smaller than 5 mm is called en erosion” (Malfertheiner, Chan & McColl, 2009, pg. 1450). Some of the symptoms a patient may experience are nausea, bloating and bleeding. According to GI Associates (2012), “It is also possible to have hidden or occult bleeding in the gastrointestinal tract where no bleeding is visible but blood is being lost”. Ulcers that bleed slowly sometimes do not produce noticeable symptoms prior to a patient being …show more content…
A nurse has to patiently teach a patient how to prevent any future ulcers. A problem that delays the treatment of pain relating to ulcer would be nutrition. Signs and symptoms indicate that patient has poor nutrition, in which leads a nurse to promote a healthier diet. Since nutrition is an important factor in a patient’s health, a nurse is to encourage a patient to eat meals at specific time frames. A patient is to avoid spicy condiments, caffeine and aspirin. It is necessary to administer prescribed medications, monitor fluids, check vital signs and lab values, and electrolyte levels due to loss of fluid. If patient has any questions in regards to the disease, anxiety level should be evaluated. In order to promote better health care, patient can obtain a referral to a nutritionist to continue a balanced