Despite our love for food, street food has a love-hate relationship with us. From the icky “betamax” to the infamous “balut”, the enjoyment and lack thereof varies from one individual to another. But through this love-hate relationship, Philippine street food mirrors a lot about the different Filipino characteristics of being hospitable, frugal, resourceful, and hardworking, through how it’s prepared, cooked, and eaten.
In Bonifacio Global City’s Mercato, where a market of street food is held during the weekends, we could see different tourists looking to try out some of the street food for the first time. Some may find it unappetizing and gross, thus the second thoughts of munching street food. After a small nibble or two, a tourist would either take another bite or spit it out and wonder who would eat this. But with a Filipino’s warm welcome to the tourists, who can’t say no to another