The workers sound as if they enjoy abusing the animals. “One time I took my knife-it’s sharp enough- and I sliced off the end of a hog’s nose, just like a piece of bologna. The hog went crazy for a few seconds. Then it just sat their looking kind of stupid. So I took a handful of salt brine and ground it into his nose. Now that hog really went nuts, pushing its nose all over the place. I still had a bunch of salt left in my hand-I was wearing a rubber glove-and I stuck the salt right up the hog’s ass.”(Eisnitz, Gail) Does this worker sound like a sane person? He definitely doesn’t sound like someone to keep around animals. He goes on to talk about another incident with a different pig, “It hadn’t done anything wrong, wasn’t even running around. It was just alive. I took a three-foot chunk of pipe and I literally beat that hog to death. It was like I started hitting the hog and I couldn’t stop.” He claims this is his way of taking out his
The workers sound as if they enjoy abusing the animals. “One time I took my knife-it’s sharp enough- and I sliced off the end of a hog’s nose, just like a piece of bologna. The hog went crazy for a few seconds. Then it just sat their looking kind of stupid. So I took a handful of salt brine and ground it into his nose. Now that hog really went nuts, pushing its nose all over the place. I still had a bunch of salt left in my hand-I was wearing a rubber glove-and I stuck the salt right up the hog’s ass.”(Eisnitz, Gail) Does this worker sound like a sane person? He definitely doesn’t sound like someone to keep around animals. He goes on to talk about another incident with a different pig, “It hadn’t done anything wrong, wasn’t even running around. It was just alive. I took a three-foot chunk of pipe and I literally beat that hog to death. It was like I started hitting the hog and I couldn’t stop.” He claims this is his way of taking out his