I began to incorporate many more vegetables and began to look at what I was using when I cooked. I began to become more conscious of what I was putting into my body and how it would have a direct affect on me. I started using tofu and soybean based products as meat substitutes. I think that when many people think of going vegetarian they automatically assume it will be too hard or too expensive and that is not the case. There are vegetarian alternatives to everything you could want from bacon to meat loaf and the price is quite comparable. I began also buying food that was Non GMO (non genetically modified) and produce that was raised with no pesticides. I personally do not think I will ever go back to eating after having such a positive experience over the last two
I began to incorporate many more vegetables and began to look at what I was using when I cooked. I began to become more conscious of what I was putting into my body and how it would have a direct affect on me. I started using tofu and soybean based products as meat substitutes. I think that when many people think of going vegetarian they automatically assume it will be too hard or too expensive and that is not the case. There are vegetarian alternatives to everything you could want from bacon to meat loaf and the price is quite comparable. I began also buying food that was Non GMO (non genetically modified) and produce that was raised with no pesticides. I personally do not think I will ever go back to eating after having such a positive experience over the last two