My first reason is what if a person who dibetes eats to many calories or to much sugar. What if that person with diabetes passes out of dies or has a heart attack. Who was supposed to know that there was that many calories or sugar in it if there was not any sign that shows what is in the foods that they eat. Nobody can just tell what is …show more content…
When people go to Mcdonald's they need to what is there food like how much fat and stuff. Like what if they were elergic to something and it was in the ingrediants how will they know that if there is no labeling to food items. Like it had siad in the passage "Label the Meals" people would want to stay healthy rather than to be fat and sloopy. A person would want to stay fit and if they go to a grocery store and they accidently get food with with fat that would not be okay.
The reason why it would be wrong ids because what if you were to try and stay healthy and you can't even read what is in the food that you eat. Then you get attached to fatty foods that make fat. Would you like to get lied to about foods that can give you diabetes and make you really sick. Would you rather trut a person to tell you what is in the foods or would you rather look at the labeling from someone who actually made it. So next time you go somewhere make sure that they got labeling for there food rather than goo somewhere withlout any labeling.
In conclusion, I had would suggest that you go to a labeling resturant rather than a non-labeling resturant where you do't know what you are really eating it could be something just stuffed with 25% fat. So just make better choices. Do not trust a non-labeling resturant, grocery store, etc. make better choices. Choose the one that has