Compare And Contrast Essay On Mcdonalds Vs Miyamis

Improved Essays
There is no question more difficult to answer than, “What do you want to eat?” Maybe I am in the mood for something quick or maybe I want to dine in. Do I want a burger? A sub? There are so many options when it comes to choosing a restaurant to dine from. From fast food chains to never ending buffets one can become overwhelmed in deciding on what to eat. Yet, when faced with the option of McDonalds or Miyamis I can make a decision with no hesitation. Miyamis is the better option than Mcdonalds when deciding on where to eat out when comparing food quality, uniqueness, and customer satisfaction. When it comes to food quality Miyamis has McDonalds beat by a long shot. Miyamis is a Japanese Steakhouse that specializes in food cooked hibachi style, …show more content…
A server should be willing to go above and beyond for a customer to ensure that their dining experience is something they will remember. When dealing with employees at fast food chains like McDonalds their main mission seems to always be to get to the next paying customer and keep the line moving as quickly as possible. Ordering at a fast food chain can oftentimes make a customer feel rushed and as though they did not get an opportunity to fully decide on what they wanted to order. When ordering at Miyamis servers allow you to take as much time as needed with menus when ordering. Servers at Miyamis even go as far as reassuring you that you can take as much time as you need the minute they feel as though you are unsure as to what you would like to order. When dining at restaurants such as Miyamis ensuring that the customer is satisfied and is having the best dining experience possible is always priority versus McDonalds where taking the next person's money feels like priority.When dining at Miyamis you always leave with a good mood and great food. There is no harder decision then choosing which restaurant to eat from. There are endless options and that can leave one feeling overwhelmed when trying to decide on a restaurant. If I had the choice between Miyamis or McDonalds without a doubt I would instantly choose Miyamis.Miyamis in all categories has McDonalds beat by a longshot. From the fresh ingredients, friendly servers, and hilarious Hibachi chefs there is no more memorable dining experience than a meal at

Related Documents

  • Improved Essays

    Fast food chains are not necessarily known to be the finest of dining establishments. However, there certainly is variation in quality between restaurants. Some franchises tend to be more respectable and just over-all better, while others, not so much. Just like anything, there are a lot of examples of good and bad fast food restaurants. It is important to know about a restaurant before consuming its food.…

    • 591 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    And yet, I like so many others will chose McDonalds every time. But more importantly, it is just that. A…

    • 543 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Chick Fil Research Paper

    • 633 Words
    • 3 Pages

    If you have an issue the manager will be the first to come to your table and apologize as well as bring you the right order for free. First impressions do go a long way, that’s why the staff there tries to…

    • 633 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    There are four main points of McDonaldization; efficiency, calculability, predictability, and control. Efficiency places an importance on time and cost and using as little of both as possible whatever the outcome is. Calculability has to do with the quantity of an item or how much it costs and how much emphasis is put on it. When there is attention brought to the quantity then it’s very possible that the quality will be lacking due to less time being spent on an individual order. Predictability has to do with the consistencies carried across many fast chains.…

    • 707 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Denny's Research Paper

    • 986 Words
    • 4 Pages

    I have never truly been satisfied by some restaurants, but there are a few places that have me crawling back for more. However, I have not been introduced to other food joints but hopefully my peers will soon introduce me to some food joints, that outshines my mom’s cooking. Consequently, knowing there are other eateries I have yet to wallow in, I am more than certain I will still choose the restaurants of my choice before I decide to eat at other eateries. In short, Cheba Hut, Denny’s and Pizza Mia, will always be my top 3 favorite to places to satisfy my taste buds for years to…

    • 986 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    A negative of the McDonald’s restaurant is the cleanliness of the dining area. Depending on the location, the restaurant could be spotless or a junk yard. I have been to several McDonald’s where the tables have not been wiped off, leaving crumbs and a sticky residue. There has also been napkins and straw wrappers lying around on tables and all around the drink station. In the Play Place, many times little children pee themselves when in their leaving the urine in their for other children to step in.…

    • 1361 Words
    • 6 Pages
    Superior Essays
  • Great Essays

    It is not necessarily a physical object; products can include goods, services, people, places and ideas (Walker. I., 2000, Marketing Theory and Practice, lecture 1). Products enable a company to differentiate itself from competitors and gain competitive advantage. Products can be positioned based on attributes, benefits offered, usage occasions, users, against or away from competitors, or based on the products class (Walker. I., 2000, Marketing Theory and Practice, lecture 6).…

    • 4086 Words
    • 17 Pages
    Great Essays
  • Great Essays

    Fewer ingredients for the meal the simpler to prepare, serve, and eat. Thus not having the traditional restaurant quality, where there is preparation going into every ingredient. Though in a traditional restaurant a customer cannot always calculate the amount of time it is going to take to receive their meal, they will receive a meal with quality (which is worth the wait). So there are pros and cons to both systems McDonaldization, and…

    • 1708 Words
    • 7 Pages
    Great Essays
  • Great Essays

    Critical issues: Government The proposal developed by government says: “all the fast food chains should be overcome”. This proposal creates an issue for KFC since their food claims as unhealthy food for customers. Mainly, the advertisement about fast food will be banned, including KFC. When the government accepts, KFC will have a hard time in promoting their products in Malaysia.…

    • 1719 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    They provide the best employment experience for their employees، McDonald's tries hard to recruit the best, hire the best and provide the best place to work in order to achieve their goal. By providing their customers with the worlds best fastest quick-service restaurant experience. HRM Outcomes: McDonald's is obtaining its HRM outcomes through quality, commitment, and flexibility. Performance Outcomes: the service that Macdonald provide is of good quality Behaviour Outcomes: there are the motivation that employees get in order to do there work Financial Outcomes: it is to generate higher profits and benefit customers…

    • 1164 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Meals are short, there is no table service and condiments are usually centrally located rather than the table top. Menus are usually same from location to location, and consumers enjoy a recognizable, familiar experience no matter where they are, with a dependable level of quality. Meal choices are inexpensive, with options of combo meal packages combining “signature” mains with sides and a…

    • 1108 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Discussions Perceptual process Perception refers to the set of processes we use to make sense of all the stimuli you encounter every second, from the glow of the computer screen in front of you to the smell of the room to the itch on your ankle. Our perceptions are based on how we interpret all these different sensations, which are sensory impressions we get from the stimuli in the world around us. Perception enables us to navigate the world and to make decisions about everything. There are three stages in perceptual process which includes exposure, attention and interpretation.…

    • 900 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Introduction: McDonald’s is one of the largest and most popular, franchise based fast food restaurant companies in the United States and the world. Their core menu items include Beef Hamburgers, Cheeseburgers, McNuggets, and French fries. They are also known for one of their popular desserts: the apple pie and their recently introduced breakfast sandwich: the Egg McMuffin. Over the years, McDonald's has spanned its operations to more than 32,000 branches, serving in 117 countries.…

    • 1105 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Eating Out Essay

    • 851 Words
    • 4 Pages

    In today’s society, eating out has become a way of life for most people, because they are busy with work and other things. People find it less stressful to eat out because they do not have to worry about cooking which can be time consuming to an already busy schedule. Luckily, everywhere you turn there is a restaurant offering something to eat. The struggle is that it becomes challenging to find the perfect place to eat, because these places offer unhealthy fast food, are too causal and noisy, or can be too expensive and elegant. One of the easiest places to get something to eat is a fast food restaurant, because they are quick and easy.…

    • 851 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Part A Retailer Analysis Introduction Sushi King Sdn Bhd was founded in year 1995; the establishment of the brand had brought Malaysia Japanese cuisine to a whole new level, whereby, they started introduces Sushi on Conveyer Belt trend to Malaysian. Back in year 1995, Tan Sri Dato Seri DR Fumihiko Konoshi, a Japanese Business man from Nanao, Japan founded Sushi King. Sushi King begins with the first outlet in Kuala Lumpur. Until today, Sushi King had expanded up to 100 outlets across the country. (Sushi King, n.d.)…

    • 1145 Words
    • 5 Pages
    Great Essays