Agricultural and biological engineering are a very misunderstood concept. People around the world refuse to take the time to slow down and decipher just how important agricultural and biological engineering is to the progressing world. Many individuals do not take into consideration what the true meaning of agricultural and biological engineering is. Typically, it is confused with biomedical engineering, which is the tissue and prosthetic side. Many think that biological engineering is broad enough to compensate for biomedical engineering, but when considering the six emerging disciplines biomedical engineering is not associated with the topic. Agricultural and biological engineering are built up on these disciplines: Robotics and tractors, irrigation and drinking water, pathogens in livestock …show more content…
Also, discussion of biomedical engineering being listed under biological engineering takes part in this article. The writer makes valid points on how biomedical engineering may seem as if it could fit into the biological engineering category, but then come back with the support that biomedical engineering is a complete different operation. “Assessed Food Safety Risk Associated with Grocery Stores” relates to the main article, because it discusses different studies that have taken place to prove how important food safety is in grocery stores. It also describes different procedures that can be taken into consideration to ensure that the food is at top notch quality.
“The Man in the Cab is a Robot” relates to “Who We Are & What We Can Do”, because the “Who We Are & What We Can Do” talks about robotics being used for small scale purposes as well as larger scaled purposes. “The Man in the Cab is a Robot” goes into depth about a few options in robotics and their intended