It is access and availability to food that is the problem. The first reason why people do not have access to food is because there are no local grocery stores or small shops nearby. They can’t decide one day that they need a power bar and just walk over to the store. Another reason why people are having trouble getting access to food is transportation costs. Some places the World Food Program has to fly a helicopter over the area just to get proper resources to the village. Or if gas is too expensive or an embargo has been put in place, massive shortages can ensue. Another reason why access to food is difficult is the lack of storage facilities. Some countries it rains so much that dry storage is non-existent. Dairy products, meats, and eggs cannot be stored in the proper conditions so the population of that area is deficient in minerals like calcium and iron. Unstable markets are also hard on local farmers because the spike in prices are unreliable. Environmental vulnerability is another factor in getting food to the people who need it. Maybe the soil has no nutrients and is always dry, making it very difficult to grow any produce. These are just a couple of the many reasons why food is inaccessible to millions of
It is access and availability to food that is the problem. The first reason why people do not have access to food is because there are no local grocery stores or small shops nearby. They can’t decide one day that they need a power bar and just walk over to the store. Another reason why people are having trouble getting access to food is transportation costs. Some places the World Food Program has to fly a helicopter over the area just to get proper resources to the village. Or if gas is too expensive or an embargo has been put in place, massive shortages can ensue. Another reason why access to food is difficult is the lack of storage facilities. Some countries it rains so much that dry storage is non-existent. Dairy products, meats, and eggs cannot be stored in the proper conditions so the population of that area is deficient in minerals like calcium and iron. Unstable markets are also hard on local farmers because the spike in prices are unreliable. Environmental vulnerability is another factor in getting food to the people who need it. Maybe the soil has no nutrients and is always dry, making it very difficult to grow any produce. These are just a couple of the many reasons why food is inaccessible to millions of