World Hunger Problem

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The world has a surplus of food, but still people are starving. Supposedly, this surplus is not enough to fed 795 million people in the world who are undernourished. This is the issue of Malnutrition and World Hunger, which creates social disturbance, and economic instability in the developing countries, resulting poverty inclines.
World hunger is a chronic problem in most of the developing countries. Hunger is not only a physical circumstance; it is an exhaust on the economic growth, and a threat to global food security. With such international conflicts, UN intended to reduce the proportion of undernourished people by half until 2020, through SDG’s. Then in reality, this situation is getting worse every year. Precisely, the reason behind this worsening are the slow growth of agricultural
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These are the countries, where most households consume most of their calories from rice, and eventually in many other places in the world where rice is the chief meal. As well as, it is these rice-consuming countries, especially developing countries- where VAD is primarily and promptly seen. For the inhabitants of 400 million rice-consuming VAD individuals, the medical consequences are incurable and fatal, like impaired vision. In extreme cases- irreversible blindness; direct exposure to infections; impaired haemopoiesis; reduced immune response; and skeletal growth; are the few among other devastating afflictions.
As a result, IRRI created golden rice, a form of rice with biosynthesis of beta-carotene (a chemical component of Vitamin A). It is produced via genetic instillations in the recipient plant. The Golden Rice’s GM technology is centered on a simple concept, that the recipient rice plants possess the whole mechanism and system to synthesize

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