The Impact Of Gut Microbiome On Children's Development

Decent Essays
This article is about the impact of gut microbiome on children’s development. Malnutrition often leads to low gut microbiome and this paper explores why nutrient supplements cannot reverse the effects of malnutrition. The findings between two biologists were that animals given germ free diets were smaller, scrawnier, and contained immature gut microbiomes. Malnutrition leads to these adverse characteristics because mature microbes activate the insulin like growth factor 1 (IGF-1), a hormone primarily involved with tissue growth, where a lack of microbiomes result in decreased tissue mass. It is suggested that probiotics may help mature the microbiome children who have suffered from malnutrition to replace the mature microbiome. The maturity

Related Documents

  • Great Essays

    Brandy Lauder Case Study

    • 1480 Words
    • 6 Pages

    Normal flora compete with pathogens for microenvironments (Singh and Kapoor 65). Microbial richness is often an indicator of health, with health adults having a vast, richness of bacterial/microbial diversity where as reduced bacterial diversity have been linked to obesity, immune-related, and inflammatory diseases. These benefits include polysaccharide digestion, immune system development, defense against infections, synthesis of vitamins, fat storage, angiogenesis regulation, and behavior development (D 'Argenio 98-101). It would be expected that the bacteria that reside in the colon use the remainder of the food that is not digested and absorbed by an individual in the small intestine. As mentioned earlier one of the benefits of having bacteria in the gut is polysaccharide digestion, meaning that polysaccharides that are not able to be digested with the enzymes produced by a person would remain in the food until it reaches the colon and could be processed by the bacteria that reside there (D 'Argenio 98).…

    • 1480 Words
    • 6 Pages
    Great Essays
  • Brilliant Essays

    90 % Prokaryotic Analysis

    • 1414 Words
    • 6 Pages

    The study consisted of 36 male adults, with 18 of them having the diabetes. The results showed that the men with type 2 diabetes are associated with compositional changes in intestinal microbiota. When combining microbiota with metabolic diseases (obesity), the glucose level tolerance should be considered. This will broaden more ways to maintain metabolic diseases by modifying the gut microbiota (Larsen,…

    • 1414 Words
    • 6 Pages
    Brilliant Essays
  • Superior Essays

    The elements of the book such as the illustrations, content, storyline and language contribute to a preschool aged child’s physical and cognitive development by emphasizing the importance of nutrition, fine motor skills, long-term memory, and scaffolding. The first developmental domain in relation to The Two Bite Club is physical development focusing on the nutritional needs and fine motor skills of young children. Once children move up to preschool, their nutritional needs starts to resemble that of an adult’s diet and consists of proteins, vegetables, fruits, grains, and dairy (Papalia, Martorell, and Feldman, 2014, p. 262). Children in this age range should be consuming foods from each food group to meet their nutritional needs but in moderation so they are not at risk of obesity (Papalia, Martorell, and Feldman, 2014, p. 262).…

    • 1313 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Your gut health is mainly determined by the health of your gut barrier and gut flora or the intestinal microorganism. How are you going to improve them? The best way is to avoid processed foods that contains artificial flavorings, refined sugar and additives and eating foods that are dense in nutrients. Paleo and raw food diet allow you to simplify your meals by eating living foods – raw vegetables, fruits; good grass-fed protein sources and healthy fats.…

    • 704 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Bacteria living in the gut can help…

    • 255 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Gut Microbiota

    • 239 Words
    • 1 Pages

    Microbiota starts colonizing digestive track of the newborn’s from mother vagina, skin, breast etc. (2014). Gut microbiota helps the body to digest certain foods that stomach and small intestine can not digest, ensure proper digestive functioning,…

    • 239 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    Gut Microbiota Research

    • 2228 Words
    • 9 Pages

    One third of our composition of the gut microbiota resembles to our parents composition of microbiota. But after being born, the 2/3rd of our composition of our microbiota is dynamic up until the age of 3. There are several factors that affect the composition of the gut microbiota throughout our lives but it is most effective on newborns. The first factor that affects the composition of the microbiota is how the baby is delivered. (2) Vaginally delivered babies are colonized by vaginal microbes such as Lactobacillus.…

    • 2228 Words
    • 9 Pages
    Improved Essays
  • Improved Essays

    Human milk is superior in that it provides so many long term and short term benefits to the infant, in every category of growth and health (American Academy, 2005). The benefits for breastfed infants are numerous, ranging from neurocognitive development to an increase in immune health. Findings have even suggested that this simple act reduces the risk of childhood malignancies (Lawrence, 2000). The milk itself adapts to the needs and development of the child. Enzymes within human milk can improve digestive health and act as a defense against microbes.…

    • 1983 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Gastric Brain Function

    • 1706 Words
    • 7 Pages

    In contrast, changes in the gut microbiome, especially the lower gastrointestinal tract, can cause rapid changes in behavior and mental stability (Taché et al., 2001). Recently, probiotics have shown potential properties for decreasing inflammatory cytokines, improving nutritional status, and reducing oxidative stress, which has been shown to be related to depression and anxiety (Cryan and O’Mahony, 2011). Probiotics are live strains of bacteria and yeast that are beneficial for the digestive system. Probiotics are commonly used to aid in the treatment of gastrointestinal disorders (Cryan and O’Mahony, 2011). However, in clinical trials involving rodents and humans, probiotics containing Lactobacillus helveticus and Bifidobacterium longum, showed to reduce signs of anxiety and a decrease in serum cortisol concentrations (Cryan and O’Mahony, 2011).…

    • 1706 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Good sanitation and personal hygiene is important which can be done through frequently washing hands with soap and warm water after using the washroom as well as before preparing or eating food (WHO, 2013). Furthermore, promotion of an early and exclusive breastfeeding for six months has been considered to be one of most cost effective method of prevention in protecting young children against diarrhea as it promotes survival and healthy development of infants through the immunologic factors in the human milk, thus reducing the risk of chronic diarrhoea (WHO,…

    • 602 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Child Allergies

    • 807 Words
    • 4 Pages

    From 1997 to 2007, the prevalence of reported food allergy increased 18% among children under age of 18 years.” The article by Amrol,Cox,Hardin,Love,Lu,Mann (2016) theorized that: Newborn children need exposure to immunogenic material to develop a healthy, functional immune system. Changes in the composition, richness, and abundance of microbiota that colonize the human gut during infancy has been theorized to play a role in development in atopic disease, including food allergen…

    • 807 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    It takes a systematic approach to measuring data. The researchers delimitations clearly defined the nutrients utilized in the study, and how independently and in combination they affect the development of children after infancy. The study’s limitation suggests the need for future research on combined nutritional effects and micronutrients. Research is also still required to determine the effect nutrition has on the development of a child’s frontal brain…

    • 781 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Dietary Diversity

    • 882 Words
    • 4 Pages

    Lack of dietary diversity is particularly a problem among women and children in developing countries. Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrients are higher for pregnant and lactating women than for adult men. Insufficient nutrient intakes before and during pregnancy and lactation can affect both women and their infants. In many resource poor environments, diet quality for WRA is very poor, and there are gaps between intakes and requirements for a range of micronutrients [19,20].…

    • 882 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Stages Of Human Life Essay

    • 1360 Words
    • 5 Pages

    (p. 100). In my personal case, I had a deficiency nutritional when I was infant due to a severe diarrhea. That diarrhea, it wasn 't due for an infection or something viral but it was something wrong with my digestive system that I was born with. I didn 't tolerate either breast milk or formula, so I fell into a deficiency nutritional as I couldn 't be feed in any way.…

    • 1360 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Introduction The world is faced with the challenges of securing nutritious and safe foods that are of high quality as well as health for all, and environmentally sustainable 1. However, unresolved global issues like population growth and urbanization, ecosystem and biodiversity, climate change, social conflict, malnutrition and extreme poverty makes it hard for the global food system to effectively cope with food security challenges. Malnutrition represents a major public health problem of infants in poor countries. Worldwide, about 192 million children are stunted, while 51 million and 99 million are respectively wasted and underweight 2. In the national surveys of 2006 and 2008, the prevalence of stunting among children <5 years was 43.1%…

    • 799 Words
    • 4 Pages
    Great Essays