The Pros And Cons Of Humane Slaughter

Great Essays
If vegans try so hard to emulate the tastes of meats and animal products, the healthy way is to just consume the real thing.
The popularity of becoming a vegan has risen in the past decade because of organizations falsely “exposing” the meat and the meat-packing industries. Those industries and the government have heavily regulated systems and laws in favor of treating the animals justly, and many studies have been done by the companies to make sure that they are doing so. For example, many believe that the animals feel the pain endured during slaughter, but that isn’t the case. The Humane Slaughter Act of 1978 was enacted in order to stop cruelty and even stress of the livestock out for slaughter. Parts of the act ensure the livestock must be insensible to the pain before the slaughter takes place, have plenty of room to lie down, and have access to ample food and water (American Meat Institute). Methods and laws are enacted to make sure industries are credible and doing the just action. The food
…show more content…
It is not the lack of meat, nor is it the abundance that makes one person healthier than another, yet the vegan lifestyle is not a healthy choice for any individual. Pursuing a vegan diet would mean taking on the added high risks of malnourishment, vitamin deficiencies and overly processed foods. The goal of the vegan culture is short-sighted and will not address a change in the farming and meat industries. The risks in a vegan diet without doubt would outweigh rewards, if there are any. Due to the lack of scientific evidence to support most vegan’s claims, the validity of their statements is highly disputed. Instead of being a vegan, we should rather knowledgeably assess what to consume on a daily basis. Rather, provide oneself with a balanced diet with all food groups and lead a healthy life

Related Documents

  • Superior Essays

    Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…

    • 956 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Humans are omnivores, which means that they eat both plants and animals. Ultimately, the human can decide whether or not they are going to consume animal meat. I am analyzing the article “Against Meat” in the They Say I say collection of articles. Jonathan Safran Foer talks about his experiences with his struggles of becoming a vegetarian.…

    • 1034 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The European Union is more progressive than the U.S. on regulating humane farm practices; however, many U.S. states have taken steps to discontinue some of the most egregious practices, such as gestation crates, veal crates, and battery cages (Puhler 462). While the author examines whether any farming of animals for food can be considered moral or ethical, I don't believe we will become a nation of vegetarians any time soon, so the notion of regulating "humane" treatment of farm animals seems a real possibility. Another related…

    • 1009 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Over the past century we have seen not only our population skyrocket, but also our technological capacity increase exponentially. My worldview, primarily eco-centric, is focused on the incredible potential of technology to create sustainable harmony between humanity and the earth. We have gotten to a point in our evolution where it will be impossible to revert to our pre-industrial state. Our resources are limited and should not be wasted, this traces back to the fundamental property of the universe: energy and matter cannot be created or destroyed; it can only be converted between forms. So much matter is wasted and converted into a state in which it is impossible to recover it, and instead of draining the earth we should be focusing on developing inexhaustible…

    • 667 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The article “Why All Humans Need to Eat Meat for Health,” written by bodybuilding enthusiast Kadya Araki, talks about the benefits of eating meat and how it contributes to human body growth. She argues that meat is necessary for physical and mental health, and thus shouldn’t be cut out of a person’s diet. Araki believes that humans need to eat meat to be healthy, and claims that a meatless diet can’t provide the necessary nutrients for muscle growth and good health; however, her argument used insufficient evidence for proving that we can’t live on a vegan diet, did not account for other factors that may have had an influence on people’s health, and dismissed one of the main reasons why people choose to be vegan. Before delving deep into the…

    • 1195 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Annotated Bibliography 1. Mann, Natasha. " A Vegan Diet Can Cause Malnourishment, Especially in Children." Vegetarianism. Ed.…

    • 574 Words
    • 3 Pages
    Decent Essays
  • Superior Essays

    “Approximately six to eight million adults in the United States eat no meat, fish or poultry… several million more have eliminated red meat but still eat chicken or fish…about two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin” (“Becoming a Vegetarian”). Traditionally, research concerning vegetarianism strictly focused on nutritional deficiencies, but in recent years, studies are confirming and promoting meat-free diets. Nowadays, plant-based eating is well known as a way to reduce the risk for chronic illness and other health issues. Putting this in prospective, “In one of the largest studies with 76,000 participants concluded that vegetarians were, on average, 25% less likely to die of heart disease” (“Becoming a Vegetarian”). This is due to the high amounts of cholesterol and saturated fat in meat and animal products.…

    • 1216 Words
    • 5 Pages
    Superior Essays
  • Superior Essays

    INTRODUCTION I. One percent of the US population is committed to healthy diet that makes it roughly 3.7 million people that are committed to maintain a healthy lifestyle. II. It has been proved by an incredible number of doctors and nutritionists that not consuming a lot of red meat and constantly eating a lot of vegetables is incredibly healthy for the ones health. III. Since I switch my diet to a vegan diet due to religious reasons I can assure that being on a vegan diet cleans the body from all the unhealthy food that I consume while I am not on a vegan diet.…

    • 984 Words
    • 4 Pages
    Superior Essays
  • Superior Essays

    “Animals are not ours to eat. Animals are not ours to wear. Animals are not ours to experiment on. Animals are not ours to use for entertainment. Animals are not ours to abuse in any way.”…

    • 1551 Words
    • 7 Pages
    Superior Essays
  • Great Essays

    Why Is Veganism Wrong

    • 1664 Words
    • 7 Pages

    Going Vegan: The Wrong Decision People who avoid eating any and all animal products can have health related problems later in life. The origins of a meatless diet relates to religious and ethical beliefs such as kindness to animals (D’Amico 1). The meatless diet has existed for centuries, but now, it arises as more of a trend of people wanting others to become vegan as well as being kind to animals. The moral values have lasted since the diet’s origins, but the execution persists to cause error. The ones that make the change, from eating meat to not, have issues changing their diet and keeping it balanced.…

    • 1664 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Having or incorporating more of a vegan lifestyle is beneficial to our health, animals, and the environment. A vegan diet is very favorable when it comes to our health as it is cholesterol-free, low in saturated fats, and high in antioxidants. It’s even recommended…

    • 982 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Arguments Against Veganism

    • 1577 Words
    • 7 Pages

    Veganism is something I find to be overlooked. Vegans, in addition to being vegetarian, do not use other animal products and by-products derived from animal products. People wonder if we would be healthier with a vegan diet, and I’m here to argue yes, not only would we be healthier with a vegan diet, but there comes benefits to going vegan that could help our ecosystem. Although carnists argue against Veganism due to calorie efficiency, it’s actually easily solved with vitamins and minerals. What many people don’t know is the mistreatment of farm animals.…

    • 1577 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Lifestyle Superiority The debacle between omnivorous and vegetarian diets has been in effect for several years trying to determine which diet is superior to the other, and there are many factors that contribute to each. The omnivorous diet consists of consuming both meat and plant-based foods for a “well-balanced” diet. This diet allows for the consumer to gain necessary proteins and vitamins to help the body function and grow. It also helps in the process of muscle growth and health. A vegetarian diet is comprised of plant-based meals, cutting out any meats from ordinary diets.…

    • 1027 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Piper asserts that a vegan diet leads to the death of many animals than that of a non-vegan. He claimed that tractors kill animals such as mice, moles, rabbits and other rodents or have their habitats destroyed (par. 3). According to Piper vegans should consider the reducing their plant 's consumption and “eat more cow” that graze on pasture (par, 4). Animals that produce meat produce more calories and proteins per head than plants making them environmentally friendly contrary to what vegans claimed that they are harmful to the environment. Animals require pasture that is part of biodiversity and by growing pasture; human beings are taking care of the…

    • 840 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Do you have friends with any vegetarians, and or vegans, but do not know the difference between the two? Being either a vegetarian or vegan has tons of benefits, “if you switch from the standard American diet to a vegetarian diet, you can add about 13 healthy years to your life”, says Michael F. Roizen, MD. Numerous amounts of people do not know the differences between the two, what a vegetarian can eat, what a vegan can eat, and what both cannot eat. Did you know that in order to produce a pound of beef, industries use 441 gallons of water? I will help make the many benefits of being a vegetarian not just for your body but for the environment evident.…

    • 747 Words
    • 3 Pages
    Improved Essays