The Hotel Sindersdorfer Hof Case Study Report

Improved Essays
The Hotel Sindersdorfer Hof was our overnight accommodation for the second night of our three day road trip from the UK to Slovenia. Our requirements were that there should be parking right at the hotel, that dogs could stay in the rooms and that ideally there should be a hotel restaurant or a place to eat very close by. We found everything we wanted in the Sindersdorfer Hof and booked through Booking.com.

Sindersdorf
Sindersdorf is a small village situated 800 metres from junction 56 of the A9 Autobahn between Munich and Nuremberg. The closest town of any size is Hilpoltstein which is 7 km away: it 's a historic market town and it 's the nearest place to the Hotel Sindersdorfer Hof to have a railway station.
Nuremberg is 30km away, Munich
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All the staff we met were friendly and helpful and, best of all, patiently indulged my insistence on speaking to them in German. At dinner and at breakfast the staff were attentive and responded quickly to requests. When I needed a non feather pillow, the lady who had checked us in, took me to a linen store straight away and produced what I needed without fuss.
The rooms
Our room was at the front of the hotel overlooking the car park but once we were sitting on the balcony all we could see was trees. Our room - a double - was spacious with plenty of room to keep bags out of the way, and to accommodate a dog bed. As well as a large double bed there was a sofa and an armchair.

Room options can be seen on the hotel 's website. Our 's was a standard double. There are also single, triple and four-bed rooms.
The en suite was very small but adequate for a one night stay. It was clean and well
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We didn 't arrive until around 7.30 pm and were pleased to learn the restaurant was open until 9.00 pm. Of course, you will be served at any time until then; when we came back from a post-dinner walk there were still diners in the restaurant at 10.00 pm.

The menu is quite varied but there is an emphasis on regional (Frankish) specialities and seasonal produce. Carnivores may be interested in the steak options, but vegetarians are catered for with a few different options. I chose a pork dish that came with delicious spätzle; our driver had a steak with blue cheese; and my partner chose some kind of local sausages. We all thought the food was delicious. You can expect to pay between around €9 - 16 for a main course.
We were able to enjoy both meals on the terrace but there are only a few tables there. The restaurant interior is spacious but cosy with little nooks and crannies. I should imagine it 's a really nice place to dine on winter

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