According to the National Restaurant Association, 42% of cooks do not speak English at home. This number is staggering when you consider that most often the training materials handed out and used in restaurants are almost exclusively in English. And According to research conducted less than a decade ago, there is no training to help native English speakers better understand how to work with co-workers with vastly different cultural backgrounds than themselves. According to a study done in 2000, out of 61 respondents, 58 restaurants had NO multicultural training in place. Only 3 restaurants surveyed had some sort of multicultural training in place. The consensus among the restaurants involved in this study seems to be that it either cost too much to implement, wasn’t important to the company, or wasn’t important to the company’s future. Given the numbers of workers from other countries coming to work in this industry one might say that’s a rather foolish gamble. In an ever increasingly diverse workforce, it would behoove owners, chefs, and managers country-wide to acknowledge the importance of learning how to bridge the cultural divide to some degree. Training your employees to understand when the root of a possible confrontation, for example, has nothing to do with words being said but possible body language or misinterpretation on either party’s side of exactly what is needed to complete a task. Even being taught cultural “hot buttons” to stay away form when interacting with fellow employees would help make newly arrived workers feel more a part of the fabric of the working environment. The transition to a new work environment is already hard enough but without any feeling of inclusion it must be even harder for newcomers to feel like they will ever be able to rise through the ranks and have a better position than where they started. Other
According to the National Restaurant Association, 42% of cooks do not speak English at home. This number is staggering when you consider that most often the training materials handed out and used in restaurants are almost exclusively in English. And According to research conducted less than a decade ago, there is no training to help native English speakers better understand how to work with co-workers with vastly different cultural backgrounds than themselves. According to a study done in 2000, out of 61 respondents, 58 restaurants had NO multicultural training in place. Only 3 restaurants surveyed had some sort of multicultural training in place. The consensus among the restaurants involved in this study seems to be that it either cost too much to implement, wasn’t important to the company, or wasn’t important to the company’s future. Given the numbers of workers from other countries coming to work in this industry one might say that’s a rather foolish gamble. In an ever increasingly diverse workforce, it would behoove owners, chefs, and managers country-wide to acknowledge the importance of learning how to bridge the cultural divide to some degree. Training your employees to understand when the root of a possible confrontation, for example, has nothing to do with words being said but possible body language or misinterpretation on either party’s side of exactly what is needed to complete a task. Even being taught cultural “hot buttons” to stay away form when interacting with fellow employees would help make newly arrived workers feel more a part of the fabric of the working environment. The transition to a new work environment is already hard enough but without any feeling of inclusion it must be even harder for newcomers to feel like they will ever be able to rise through the ranks and have a better position than where they started. Other