The High Cost Of Fast Food Chains In America

The obesity rates in America have risen to enormously unhealthy heights, and one of the biggest contributors of this rampant plague are the fast foods chains. Fast food’s biggest asset is its low cost, which allows economically challenged people to buy more food for less money. Fast food is practically made for them: it’s cheap, it’s easy, and it’s everywhere. Becoming addicted to this food is easy, and buying it becomes habitual. Engineers can use their skills to find a more cost effective way to create healthier foods and meals to feed the economically challenged.
Food engineering is a large field which can assist in creating solutions to this problem. If fast food’s biggest asset is its cost, its greatest fault is its unhealthiness. Food