History Of The Fast Food Industry

Improved Essays
“In many respects, the fast food industry embodies the best and the worst of American capitalism at the start of the twenty-first century—its constant stream of new products and innovations, its widening gulf between rich and poor.” Schlosser could not have worded it better (6). The individuals in this game, known as entrepreneurs, have changed the world for: good and evil. Ever since the concepts of formal cities started taking form in Europe, people were starting to look for ways of making money. Cities were incredibly crowded and there was little room for full-sized restaurants so people set up vendors and walk in restaurants to feed costumers (most of them being poor) as quickly as possible and with very affordable prices. Fast food was …show more content…
These mini burger factories—concocting quick, cheap unhealthy, rapid money-making food—were started by risk taking entrepreneurs who had a passion for success. Fast food has intensely influenced the world in ways that you had probably never thought of. It has changed the way of producing products and exchanging them all around the world simply for the means of pure wealth. To understand how the fast food industry has changed the world we are going to look back to how it all blasted off in the sunny, gorgeous state of …show more content…
Uniformity shows customers that, that particular business is persistent in their product and/or services. It lets the customers they will get the exact same product at every franchise they shop at for that specific company.
Mc Donald’s—being thee most famous fast food restaurant since the 50s—was greatly influenced by the automobile industry and its means of producing using the assembly line, made famous by Henry Ford. Schlosser stated, “The nation’s car culture reached its height in southern California, inspiring innovations such as the world’s first motel and the first drive-in bank.” (17) Most of the citizens of Los Angeles in the 50s were already driving vehicles due to all the vehicle companies meticulously getting rid of the old railways and paving thousands of miles of freeways and

Related Documents

  • Improved Essays

    Fast Food In The 1950s

    • 1421 Words
    • 6 Pages

    In “New Developments of in the Restaurant Industry”, the author explains that movies like Supersize Me caused many customers to become discouraged to eat a fast food restaurants, especially McDonald’s. In the movie Supersize Me, this man, Morgan Spurlock, embarks on a journey to eat only McDonald’s for 30 days with a camera monitoring the health effects from this challenge. The results showed the public how dangerous fast food on a regular basis could be. To change this, fast food companies have tried to change their approach. Places like Chipotle and Panera Bread have adapted this “new and growing concept, labeled ‘fast casual,’ ……

    • 1421 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Second part After reviewing strategies and growth opportunities that had the fast food industry and how is constantly innovating to survive in this changing world, it will be explored from the weakness of this highly mechanized industry, which has remained hidden, with the consent of the some government agencies, for US consumers and the world in general. This analysis will consider the movie "Fast Food Nation" and the documentary " Super Size Me", which shows how some corporations largely control the food supply, and often prioritize their profits above health consumers, the livelihood of the American farmer, the safety of workers and the environment. (Fast Food Nation, 2006). Based on the documentary “Super Size Me”, I can see that seeks…

    • 1001 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Fast Food Nation Summary

    • 770 Words
    • 4 Pages

    Fast Food Nation by Eric Schlosser documents practically the entire history of the fast food industry. The book travels through the origins of fast food, the realities of the restaurants, and the problems that were faced. This exposes certain businesses while also promoting the businesses that are performing well. To begin the book, Schlosser notes that he will focus on mainly a few cities: Colorado Springs, Denver, and Fort Collins. He saw these cities as the representation of 20th century economic growth.…

    • 770 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Fast Food Nation by Eric Schlosser uncovers the truth behind fast food and how it came to dominate the world. Wernher Von Braun, Walt Disney, Ray Kroc -- each of this historical figures had a huge impact and influence on topics that the book “Fast Food Nation” discusses in it’s content. Each of those men truly believed that spreading “fast food paradise” throughout the world would bring an unrespectable success, and will make people to be “like Americans”, which means “modernized” and “progressive”. This research type book discusses such major topics as advertising, agriculture and technologies, work labour, founding fathers of fast food, biographical-based stories of people suffering from illness cause by eating this type of food, their experiences as the workers of the slaughterhouses. Catchy melody, easy worlds, clowns dancing and singing around, skinny people eating Big Mac with a huge smile on their face…All of it comes together and makes a commercial, that would encourage people to come and visit fast food restaurant.…

    • 926 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Introduction: Throughout the course and expansion of this country, Americans have been able to distinguish themselves among several other countries due to their distinctive attributes. As time has went on, the movements and actions that people have taken to define themselves as Americans have been proven to be recurring characteristics. Whether it’s the repercussions of the fast food industry or simply the way that America has progressed, Americans have been characterized as enjoying convenience, being rather greedy, and not caring about their quality of food. As Americans are commonly known as being rather impatient, they sincerely enjoy the fast pace and convenience that fast food restaurants are able to provide them.…

    • 1412 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Bourdain writes about “paper-wrapped morsels of gray (beef) patties” and how they do not resemble a look or taste of a hamburger (Bourdain 14). Fast food is inexpensive and “solves very real problems of working families with kids… the crucially hungary-can be good food” (Bourdain 14). Although American fast food is said to solve the real worlds problems, fast food in other countries do it…

    • 573 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    People might think of fast food as a benign convenience of modern times. The food is good, cheap, plentiful, easily accessible, filling, and the restaurants are clean. What could be wrong? Reading Eric Schlosser’s groundbreaking study Fast Food Nation, one learns that just about everything is. Schlosser uncovers a history of corruption, greed, and disregard for the welfare of workers and customers in franchises such as McDonald’s, Burger King, and Jack in the Box, to name a few.…

    • 1515 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Hundreds of “Mom and Pop” eateries spread across the America that served quick meals and sometimes full course dinners. Roadside businesses changed the physical, cultural, and economic…

    • 581 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Everyone eats fast food whether it’s because they are busy, on the road, or like the food, but does anyone stop to consider what fast food industries have done to the community, the meatpacking companies, or the slaughter houses in which the food comes from. Majority of people believe these businesses moving into a town is a good concept because they bring jobs. Although it is true, Eric Schlosser takes on a different view in the book Fast Food Nation talking about how these businesses moving into a town can cause the community worse. However, there is no denying that the new businesses bring brand-new jobs to the people who live there already.…

    • 421 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    The CDC estimates that 248,000 Americans die prematurely due to obesity and considers obesity as the number two cause of preventable death in the US...” (Smith 2006). Fast food restaurants such as McDonald’s, Bojangles, Chick-fil-A, among others, have impacted our society’s ability to keep small businesses running, families around the dinner…

    • 1409 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Essay On Fast Food Nation

    • 919 Words
    • 4 Pages

    There are variety types of food that can be found in today’s modern world. But today’s society prefer fast food as their main meals for breakfast, lunch and dinner since fast food can be obtain at a very cheap price and easily. People do not realize the bad effects that fast food bring to their health. The question is “Is it worth it to gamble our own health for cheap food?”. I believe most people answer for the question will be no.…

    • 919 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    you’ll see one of our country’s more than 13,000 McDonalds,” (Zinczenko 392). Back in 2003, there weren’t many places where you can get your healthy vegetables. There are plenty of alternatives like grocery stores. Franchises are suppose to grow by expanding to many places making it convenient for their consumers. Weintraub, Barboza and Zinczenko brought some points on the topic of fast food.…

    • 724 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Introduction Chew On This, by Eric Schlosser, endeavors into the world of fast food, specifically describing McDonald 's throughout the book. Schlosser not only focuses on the harmful effects of the food, but the actual business itself, and the marketing strategies that caused it to become so successful. He forges further into all of the unintended negative impacts of the industry socially, environmentally, economically, and physically. Schlosser really is trying to inform his readers of fast food and the atrocious side effects associated to it.…

    • 1066 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    The advantages that one could see in McDonaldization in today’s modern society is how quickly a task can be done, so customers get the food they predictability want and get onto the next task they have for their busy life. Furthermore, to achieve predictability, a rationalized society emphasizes discipline, order, routine, and consistency operations. Which in return offers control over the situation or people. A disadvantage of McDonaldization would be the quality of the product, because fast-food restaurants simplify products. For example, instead of using healthier food, the company will buy the cheapest food to cook faster meals.…

    • 1708 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    The truth is, the fast food industry today developed out of necessity, and this lead to the ever-changing civilization. Over the past fifty years, families rely more fastest meal. This is due to women start to quitting the role of homemaker and entering the work force. (Rotelli, 2013) . Furthermore, fast food causes loss of tradition by reducing the chances of family members having meals together (Khan, n.d.).…

    • 1549 Words
    • 7 Pages
    Improved Essays