TOPIC CHOICE (PARAGRAPH 1):
-Throughout the last couple of years there have been more and more sugary sweets that are becoming increasingly accessible to anyone at a lower price than fruits and veggies. It is just too easy to get the daily recommended dose of sugar in a single dessert. To make it worse, nowadays you can see different forms of sugar circulating social media, edging people to either make or get some so they can take a picture and post it. This topic is interesting to me because i am wondering why people keep eating and sharing these sugary sweets when most know that theses foods cannot possibly be good for them. I would like to know why people do this, who is more likely to follow these trends and see the results of them, and the effects of overeating these sweet treats.
CURRENT KNOWLEDGE (PARAGRAPH 2) :
-I do not know much about sugar and its effects on society and the individuals making it up, as the facts I do know are limited. I am aware that there are three different forms of known as Fructose, Glucose, and that there is a name for the mix of the two, also known as Sucrose in which fructose and glucose are combined by a glycosidic bond. I would like to learn where the three different types can …show more content…
Also I would like to find out how time and social media has affected our consumption of this product. The final thing that I was wondering was how it is processed both in factories and in the human body, and if genetics can differ how the body does process it. To answer some of these questions i could find a nutritionist who knows about different types of foods, including sugar. I could also talk to somebody who specializes in genetics, and they could probably tell me why people can consume and process more sugar when others can have only a percentage of what they had and how and why this
-Throughout the last couple of years there have been more and more sugary sweets that are becoming increasingly accessible to anyone at a lower price than fruits and veggies. It is just too easy to get the daily recommended dose of sugar in a single dessert. To make it worse, nowadays you can see different forms of sugar circulating social media, edging people to either make or get some so they can take a picture and post it. This topic is interesting to me because i am wondering why people keep eating and sharing these sugary sweets when most know that theses foods cannot possibly be good for them. I would like to know why people do this, who is more likely to follow these trends and see the results of them, and the effects of overeating these sweet treats.
CURRENT KNOWLEDGE (PARAGRAPH 2) :
-I do not know much about sugar and its effects on society and the individuals making it up, as the facts I do know are limited. I am aware that there are three different forms of known as Fructose, Glucose, and that there is a name for the mix of the two, also known as Sucrose in which fructose and glucose are combined by a glycosidic bond. I would like to learn where the three different types can …show more content…
Also I would like to find out how time and social media has affected our consumption of this product. The final thing that I was wondering was how it is processed both in factories and in the human body, and if genetics can differ how the body does process it. To answer some of these questions i could find a nutritionist who knows about different types of foods, including sugar. I could also talk to somebody who specializes in genetics, and they could probably tell me why people can consume and process more sugar when others can have only a percentage of what they had and how and why this