Organic farming is compiled of information about what way fruits and vegetables are grown and why some developing approaches might be better than other methods. Conventional agriculture can be made more sustainable and ecologically sound by adopting some traditional organic farming technologies. The subsequent information will offer you an increase awareness that organic farming practices has to offer in 2050. This discussion will introduce the fundamentals of organic vs. non organic farming. This is the dilemma and what effects they may have on the environment. There are many concerns about how organic farming will help the world in 2050 but in this paper you will comprehend the purpose.
Introduction The …show more content…
However, scientists warn by 2050, this consumption number might have to drop down to 5% to feed an extra two billion people expected to be alive, according to the research.” Americans eats about 50% more meat than the recommend amount. There are crops that are dedicated to feed animals so that they will get there nutrients. If we cut our protein down to the recommended amount and start to grow organic crop for us instead of growing crops for the animals. This writer believes that we will help the world with producing more products and eliminating some of the meat consumptions will help by filling in the gap to feed the world in 2050.
Dietary changes are a must for making this world healthier. Not only will it help people be healthier it also reduces non-renewable energy for our environment. “Organic food contains qualitatively higher levels of indispensable minerals (such as calcium, magnesium, iron and chromium), that are severely depleted in chemical foods grown on pesticide and nitrate fertilizer-abused …show more content…
Based on these scenarios, they identify technologies and devise policies that help smallholders to grow food, care for the earth and improve their livelihoods in the process” listed by IFPRI (2011). They are the three things that are needed to help this world get ready for the billions of people that will be coming in 2050. We need research and practices to continue so that we will know exactly what needs to be completed and how to do it when the times arrives. Caring for the earth and giving energy back to the earth is an important part in this discussion. This leads to us going to organic farming and
Introduction The …show more content…
However, scientists warn by 2050, this consumption number might have to drop down to 5% to feed an extra two billion people expected to be alive, according to the research.” Americans eats about 50% more meat than the recommend amount. There are crops that are dedicated to feed animals so that they will get there nutrients. If we cut our protein down to the recommended amount and start to grow organic crop for us instead of growing crops for the animals. This writer believes that we will help the world with producing more products and eliminating some of the meat consumptions will help by filling in the gap to feed the world in 2050.
Dietary changes are a must for making this world healthier. Not only will it help people be healthier it also reduces non-renewable energy for our environment. “Organic food contains qualitatively higher levels of indispensable minerals (such as calcium, magnesium, iron and chromium), that are severely depleted in chemical foods grown on pesticide and nitrate fertilizer-abused …show more content…
Based on these scenarios, they identify technologies and devise policies that help smallholders to grow food, care for the earth and improve their livelihoods in the process” listed by IFPRI (2011). They are the three things that are needed to help this world get ready for the billions of people that will be coming in 2050. We need research and practices to continue so that we will know exactly what needs to be completed and how to do it when the times arrives. Caring for the earth and giving energy back to the earth is an important part in this discussion. This leads to us going to organic farming and