The Effects Of Foods And Food Constituents On Gene Expression

1016 Words Dec 10th, 2015 5 Pages
Introducing Nutrigenomics
Genetics is the study of genes, which are molecules that are passed from parents to offspring. They are responsible for making the proteins in our bodies, and determining how similar or different we are from one another. “The topic of nutrigenomics is a branch of nutritional genomics, and is the study of the effects of foods and food constituents on gene expression”(Wikipedia). It studies specifically on the functional interactions of food, and its components with the genome at the molecular and cellular level, with the goal of using diets to prevent or treat diseases. Not only does it focus on functional interactions, but also combines the study of nutrition and genetics to discover the different ways people respond to food based on their genetic make-up(Gemen). Ever since Nutrigenomics has been invented, it has the advantages and disadvantages to its advanced program, which is making scientists go into it further to resolve the complex situation. Pros and Cons Generally speaking, there can be advantages and disadvantages to nutrigenomics. To start off, there are many ways on how nutrigenomics is useful in society today to improve the quality of life. One of the benefits is that it helps in preventing or treating diseases such as obesity, diabetes, cancer, cardiovascular disease, and more. “Apart from chemical drug treatment, nutrigenomics also acts as a supporting element to recover more rapidly and prevent further disease…

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