In the 2001 nonfiction book Fast Food Nation, Eric Schlosser unmasks the reality behind fast food industries by pointing out some of the consequences such as the change it has caused to several cities, deathly illnesses, and the gap between the rich and the poor; his purpose is to convince people to make the right decisions on their own (276). In chapter nine, Schlosser illustrates how some of the deadly diseases such as E. coli 0157:H7, foodborne pathogens, microbes, and Salmonella are spread primarily from a percentage of fecal material that is found within meat (197). He explains how this has been caused by company inspectors that were allowing the shipment of beef contaminated with fecal material, metal shavings, and hair (207). He then…