Food Deserts Research Paper

Better Essays
The Freshman 15: More than Just for College Students[KA1] Within our colleges and cities, fresh food can be nearly impossible to obtain. Whether it be because of geographic inaccessibility, or economic hardships, these areas are often classified as food deserts. But why are food deserts so prevalent in our society? The answer is that they are manmade. Food deserts arise when people move into low-income areas isolated from fresh food. Fast and processed food has been pushed onto those of the lower class, and made it so that these foods rich in fat and added sugar are more readily available than those full of nutrients. There is a desire and a need within this niche for fresh food. The problem is that the supply is not available to …show more content…
To obtain this information, I created a survey and shared it over Twitter. Of the 66 students, that responded, 80.5% said they wished that they could have better access to this food. Now it is true that the ability to cook may have hindered the sales of food to college students, only 12% said that they cooked daily. But 47% of people said that a fast food restaurant was closer (0-1 miles) than a grocery store (1-2 miles). The fact that people are not cooking is not attributed to a lack of ability, but rather a lack of availability. How can a student or person within the lower class be expected to obtain fresh food when fast food is easier to obtain? Fast food has a choke hold on these demographics. College students have a choice of cafeteria food, i.e. hamburgers and pizza, or fast food restaurants in the area surrounding campus. Those in the cities of places like Chicago, have nearly no access to a grocery store and their only true option is to eat out[KA3] . An independent research group, named Mari Gallagher, found in Chicago, the average distance in the entire city to a fast food …show more content…
Eric Holt-Gimenez’s article “The Fight Over Food Deserts: Corporate America Smacks Its Way Down” states that subsidies are already in place, but for the wrong people. The money is being given to big box companies like Walmart in exchange that they go into smaller areas (Holt-Gimenez 525). The problem with this is that they take as many jobs as they create. Local business cannot compete with companies of this scale and thus would be put out of business. By funding local businesses, they would be more likely to deal with local farmers, keeping the money in the community. The food epidemic needs to be solved on a local scale. Providing money to companies who care about the community and want to see the area healthier is what is important. In Chicago, there is already a push for more co-op style grocers, so if the government provided the necessary start up that in place, then the increase in tax revenue could make up for the

Related Documents

  • Decent Essays

    There are certain places that are open and closed on certain days. For example, Perry is the only place that anyone use a block meal for breakfast. This leads to problem because it is not just students having class conflict, but it is also far distance for students who live in the South Zone halls or apartments. Those students are closer to Fresh Food Company helps students’ life easier even the cafeteria is open for lunch and dinner. Templeton are not open on weekend when Templeton has better food options.…

    • 946 Words
    • 4 Pages
    Decent Essays
  • Decent Essays

    Poverty And Obesity

    • 1837 Words
    • 8 Pages

    Research has shown us how obesity rates are constantly increasing due to poverty. Personally, I believe that poverty is a contributor to the obesity epidemic. The problem is that low income families are not able to afford nutritious foods, and instead purchase foods that fits their budget, possibly resulting in the purchasing of unhealthy meals. Food Research and Action pointed out how poor people are not eating healthy because they aren 't able to purchase fresh vegetables or good food. Instead, they tend to go to fast food restaurants because of how cheap and easily accessible it is.…

    • 1837 Words
    • 8 Pages
    Decent Essays
  • Decent Essays

    One reason being the rapid expansion of large chain supermarkets forcing the smaller, neighborhood stores that are more conveniently located to close (Walker, Keane & Burke, 2010). Most of the new large chain supermarkets are not opening within the community, but at a further distance that requires transportation to reach. It is common for individuals in low income, minority communities, especially those that are a food desert, to not have their own car. Therefore, if the only source of healthy food is within the large supermarkets that are located at a distance and the smaller neighborhood grocery stores close, the “consequence of poor supermarket access is that residents have increased exposure to energy-dense food (‘empty calorie’ food) readily available at convenience stores and fast-food restaurants” (Walker, Keane & Burke,…

    • 1278 Words
    • 6 Pages
    Decent Essays
  • Decent Essays

    Obesity is due to geographical disadvantages. People who live in poor areas are under-privileged. They can’t afford healthy diet because it is very expensive. In addition, there are more unhealthy, cheap fast food chain restaurants (e.g. Mexican, Fridays, and chillis) than glossaries with fresh products.…

    • 1813 Words
    • 8 Pages
    Decent Essays
  • Decent Essays

    Miner Shack Research Paper

    • 1427 Words
    • 6 Pages

    Change for Healthier Choices For years, providing students healthy eating options is a common problem within many college campus food services. With something as important as student’s health and wellbeing, college food services across the nation need to make a larger effort to solve their lack of nutritious meal options. Like many other colleges, South Dakota School of Mines and Technology’s convenience store, Miner Shack, does not provide students with healthy snacks or meal choices. The Miner Shack is an on campus store that sells food after dining hours. For students who did not or could not fit the campus’ dining hours into their busy schedules, the Miner Shack is their only on campus meal option.…

    • 1427 Words
    • 6 Pages
    Decent Essays
  • Decent Essays

    Benefits for producers include a higher pay cut. Cutting out a “middleman” helps farmers bring home about three times more profit than the profit earned when sold to supermarkets. Decrease in travel costs also cuts down on global environmental pollution as well as the “assembly and distribution” costs. Another benefit to the community surrounding the market is creating jobs, raising incomes, and supporting our farmers. Luke Richner, a senior from Duke University, said, “I strongly believe in promoting farmers’ markets, as they not only help in providing healthy food options, but also help to stimulate consumer spending.” Consumers are willing to spend more money on produce when they know it is benefiting local famers.…

    • 1239 Words
    • 5 Pages
    Decent Essays
  • Decent Essays

    Food Deserts Essay

    • 1352 Words
    • 6 Pages

    Food Desserts in America Food deserts are becoming an increasingly controversial social issue among Americans because it puts certain people at an unfair disadvantage. For example, lower class citizens are not offered easy accessible healthy food as opposed to their wealthier suburban counterparts. Urban dwellers are then forced to buy cheaper and unhealthier foods to feed their youth causing kids a number of issues such as focusing problems, childhood obesity, and lower test scores. This puts inner-city kids significantly behind those who grow up in wealthier homes that are able to afford more substantial food therefore affecting how they turn out later on in life. This makes food deserts a serious socioeconomic dilemma that begs to be further…

    • 1352 Words
    • 6 Pages
    Decent Essays
  • Decent Essays

    Obesity And Poverty

    • 1525 Words
    • 6 Pages

    Moore argues “Just because the amount of fast foods and convenience stores in that particular area gives the assumption that low-income communities are non-profitable, that will lead to more non-healthy foods” (Moore). With this type of assumption can lead to fewer farmer markets to shop for fresh foods, yet also it can hurt the community to grow and bring back grocery stores within the community to…

    • 1525 Words
    • 6 Pages
    Decent Essays
  • Decent Essays

    Food Desert Research Paper

    • 1831 Words
    • 7 Pages

    Food For Thought Beginning in the early two thousands, the term “food deserts” came into usage as a way of describing “neighborhoods… with inadequate physical or economic access to healthy food” (Leete, L., Bania, N. & Sparks-Ibanga, 2012, p. 204). It is now popularly understood that food deserts exist in urban areas all across the developed world. Meaning, it is very difficult or impossible for individuals to obtain fresh produce. The majority of these areas do not have grocery stores and are restricted to corner stores, fast food restaurants and gas stations. Families are then forced to get their meals from these locations because they either do not have a car, or the closest grocery store is very far away.…

    • 1831 Words
    • 7 Pages
    Decent Essays
  • Decent Essays

    Pollan's more rigid ideas of eliminating all processed food would leave too many people with less to eat. The author Shapin says, "…[S]ustainably grown and locally produced organic food is expensive" (439). Shapin is right. Organic food is sustainable for a smaller population. If one was to strip an area of all fast & processed food, that area of people would be forced to adapt.…

    • 1393 Words
    • 6 Pages
    Decent Essays