High Fuctose Corn Syrup Research Paper

High Fructose Corn Syrup There are many controversies about high fructose corn syrup when it comes to the debate of whether is causes certain diseases or if it is healthy or not. High fructose corn syrup is composed of either 42 percent or 55 percent fructose. It is a sweetener made from corn that also contains sugars that are primarily glucose and high sugars (chains of glucose). Many people are skeptical against high fructose corn syrup which is also known as (HFCS), but there are many facts that prove the myths about HFCS wrong. An example would be that people tend to believe that high fructose corn syrup is not natural, but in fact it is made from corn, a natural sweetener as well as a natural grain product. Another myth that is inaccurate …show more content…
There has been a recent discovery that there is an association between the consumption of high fructose corn syrup and the prevalence of Type 2 diabetes. Researchers have found through a study that Type 2 diabetes prevalence was 20 percent higher in countries where the food supplies contained high fructose corn syrup. Countries where the food supply did not include HFCS had a 6.7 percent prevalence to Type 2 diabetes, and countries that contain HFCS in the food supply had a 8 percent prevalence. High fructose corn syrup is used as a sweetener in several foods such as soda and candy because it is in fact a kind of sugar. Studies show that HFCS consumption may result in negative health consequences and that there are clear distinctions from HFCS and natural sugar. There are facts that go against that specific studies results for example, there is a scientific consensus that table sugar and high fructose corn syrup are nutritionally and metabolically equivalent. Another study shows that the United States is the highest-consuming country of HFCS out of 42 countries. High fructose corn syrup is one of the main ingredients in processed food and