“Fish are integral to the health of aquatic ecosystems, from the smallest streams to the largest oceans, and are interlinked with one another in a complex food chain with large predators (like sharks) at the top and single-celled organisms (like plankton) at the base. However, by taking so many fish from the seas, humans have removed entire links from the aquatic food chain, upsetting the delicate balance of nature. As a result, populations of tuna, flounder, cod, halibut, swordfish, and other large predatory fish who are among the most-consumed have plummeted by 90 percent since the 1950s, causing the numbers of smaller plankton-eating fish to…