Miller also asserts conventional food has a higher yield more than organically grow food and organic food producers supply only 1 percent of the nation’s food. However, conventional farming is portrayed to be a desirable way to grow produce, it’s portrayed healthier than organic, until it gives an individual cancer. Pesticides are four times more likely to be found in conventional food than organic foods. Whereas organic crops had significantly higher antioxidants than conventional crops, including 19 percent higher levels of phenolic acids, 69 percent higher levels of flavanones, 28 percent higher levels of stilbenes, 26 percent higher levels of flavones, 50 percent higher levels of flavonols, and 51 percent higher levels of anthocyanines. Antioxidants can reduce serious cases of neurodegenerative disease, cardiovascular disease and certain types of cancer. Switching from a conventional to an organic diet can increase an individual’s antioxidants’ by twenty to forty percent
Miller also asserts conventional food has a higher yield more than organically grow food and organic food producers supply only 1 percent of the nation’s food. However, conventional farming is portrayed to be a desirable way to grow produce, it’s portrayed healthier than organic, until it gives an individual cancer. Pesticides are four times more likely to be found in conventional food than organic foods. Whereas organic crops had significantly higher antioxidants than conventional crops, including 19 percent higher levels of phenolic acids, 69 percent higher levels of flavanones, 28 percent higher levels of stilbenes, 26 percent higher levels of flavones, 50 percent higher levels of flavonols, and 51 percent higher levels of anthocyanines. Antioxidants can reduce serious cases of neurodegenerative disease, cardiovascular disease and certain types of cancer. Switching from a conventional to an organic diet can increase an individual’s antioxidants’ by twenty to forty percent