For example, urban development is expanding and in turn is decreasing land that can be used for farmland. Consequently, farmers are having to expand their farmland into forested areas which can cause deforestation and the displacement of wildlife. Farmers in these situations are learning to work in harmony with wildlife and utilize conservation farming methods. Another threat to the environment is when farmers use fertilizer on their agricultural crops, the nutrients can be lost due to heavy rainfall events and over irrigation. This allows high nutrient loads to be carried into our rivers and streams. This nutrient runoff threat has been more prevalent in recent years due to high intensity rainfall events. Cover crops and other management practices are being used to reduce soil and nutrient loss into our precious water resources. Currently, the Midwestern states are banning together to promote awareness and voluntary actions for nutrient loss reduction. If we continue to address environmental issues and promote awareness there will be no need for extreme regulations and policies, and we will be on our way to a world that will have better food
For example, urban development is expanding and in turn is decreasing land that can be used for farmland. Consequently, farmers are having to expand their farmland into forested areas which can cause deforestation and the displacement of wildlife. Farmers in these situations are learning to work in harmony with wildlife and utilize conservation farming methods. Another threat to the environment is when farmers use fertilizer on their agricultural crops, the nutrients can be lost due to heavy rainfall events and over irrigation. This allows high nutrient loads to be carried into our rivers and streams. This nutrient runoff threat has been more prevalent in recent years due to high intensity rainfall events. Cover crops and other management practices are being used to reduce soil and nutrient loss into our precious water resources. Currently, the Midwestern states are banning together to promote awareness and voluntary actions for nutrient loss reduction. If we continue to address environmental issues and promote awareness there will be no need for extreme regulations and policies, and we will be on our way to a world that will have better food