The Best Temperature For Store Bread Essay

1044 Words Apr 2nd, 2016 5 Pages
Everyone loves making and baking healthy meals that have a lot of protein and nutrients and eating it, particularly bread for example sandwiches, toast and other kinds of meals. The real question is would people want their healthy bread to get all moldy, green or smelly? Bread is the most widely eaten food around the world bread is made by baking dough that consists chiefly of flour or grain meal mixed with water or milk. It provides a larger share of people’s energy and protein than any other food. But bread also needs temperature, is the difference between hot and cold and is measured on a standard scale. The major factors that affect the growth of the mold are nutrients, temperature, pH, environment, and water activity. The food industry spends billions of dollars every year on refrigeration to investigate if it is the best temperature to store bread so that it won 't become moldy. The main aim of my experiment is to investigate what is the best temperature to store bread in. This research can become helpful to people around the world that are having trouble finding the right temperature to store their bread along with knowing what is the temperature that makes the bread mold . When bread molds, it breaks down dead organic substances and reuses the nutrients back to growth.

According to the website http://ehow.com, molds form differently depending on the different types of food. Despite the fact that molds can by slimy or dry, the kind of mold that affects bread is dry.…

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