8.6 Demand Forecast.
The TeServimos estimates a maximum demand of 603,648 drinks during the first year. This is based on the following assumptions:
a) The Maximum Clients per year of the store will be 603,648 customers in the first year, 845,107 in the second year and 887,363 in the third year, given the infrastructure of store and the open hours. These were estimated by multiplying the population by 4 weeks by 9 months (duration of classes during the year), just assuming the amount of people who transits the store area.
b) This is based on the assumption that our whole target market (6,400 people) will increment at 1.5% per year. The marketing strategies will attract customers gradually to our store.
c) Forecast has been done according to the …show more content…
San Salvador, El Salvador)
a. Product Training and Trends:
Owner (Betsy Doris) will receive training from tea connoisseur and customer service.
Plain ticket 300-500 USD
Three days training in Los Angeles
Will be directed to the most up-to-date information in every ingredient.
• Oolong Green, Green Tea and Black Tea: As mentioned above, the health benefits of Oolong tea could include reducing chronic bodily conditions such as heart diseases, inflammatory disorders, providing vital antioxidants, reducing high cholesterol levels, promoting superior bone structure, robust skin and good dental health. The Oolong tea is fragrant with a fruity flavor and tasty aroma. It is considerably low in caffeine and extremely relaxing to drink.
• Bubble Teas: Bubble tea or foam tea, is a sweetly flavored tea beverage invented in Taiwan. Drink recipes may vary, but most bubble teas contain a tea base mixed with fruit (or fruit syrup) and/or milk. Ice blended versions of the drink are also available, usually in fruit
The TeServimos estimates a maximum demand of 603,648 drinks during the first year. This is based on the following assumptions:
a) The Maximum Clients per year of the store will be 603,648 customers in the first year, 845,107 in the second year and 887,363 in the third year, given the infrastructure of store and the open hours. These were estimated by multiplying the population by 4 weeks by 9 months (duration of classes during the year), just assuming the amount of people who transits the store area.
b) This is based on the assumption that our whole target market (6,400 people) will increment at 1.5% per year. The marketing strategies will attract customers gradually to our store.
c) Forecast has been done according to the …show more content…
San Salvador, El Salvador)
a. Product Training and Trends:
Owner (Betsy Doris) will receive training from tea connoisseur and customer service.
Plain ticket 300-500 USD
Three days training in Los Angeles
Will be directed to the most up-to-date information in every ingredient.
• Oolong Green, Green Tea and Black Tea: As mentioned above, the health benefits of Oolong tea could include reducing chronic bodily conditions such as heart diseases, inflammatory disorders, providing vital antioxidants, reducing high cholesterol levels, promoting superior bone structure, robust skin and good dental health. The Oolong tea is fragrant with a fruity flavor and tasty aroma. It is considerably low in caffeine and extremely relaxing to drink.
• Bubble Teas: Bubble tea or foam tea, is a sweetly flavored tea beverage invented in Taiwan. Drink recipes may vary, but most bubble teas contain a tea base mixed with fruit (or fruit syrup) and/or milk. Ice blended versions of the drink are also available, usually in fruit