Tapa Industry Analysis

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Economic Trends:
Tapas – Hot and New From personal experience and interest, I have noticed the influx of tapa and tapa-inspired bars and restaurants. These places are developing just like the sushi trend has been developing over the past decade or so. All at once there was something different that offered smaller, more affordable, and usually healthier, options for eats. Tapas are aimed at locals and tourists seeking out small bites or meals that they can enjoy with their, usually, wine. Tapas are a specialized casual dining experience. At this point in time, there are relatively few tapa places, despite the fact that several have recently opened and several more have been announced to open in Central Florida, at least. So, it would be
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Yet, the prohibitive cost of starting a microbrewery has stagnated that route. Craft beer bars offer a lower cost alternative with comparable strong interest and following from the public. The success of World of Beer franchises and Orlando’s Redlight Redlight shows the interest in this growing trend. These businesses offer more variety and choices in affordable beer drinking to people that want something different; and to people that normally would not try or drink beer due to the previous monotony, and lack of variety, of the beer industry. There is a such a large variety of diverse products available now and the local area markets are nowhere near saturation, that new businesses are able open, carry unique products and continue to thrive with these competitors close by. After visiting Spain, and discovering good wine (and discovering I just didn’t like American wine), I figured I would try this new “craft beer” thing; despite my loathing for previous beer experiences. And I have become, over time, a person that never drank beer to one that can finally identify what I am looking for in a beer and seeks tasteful beer out; and now has a huge selection in which to find it. However, this opportunity is much more involved and takes greater knowledge in the subject. You would need to highly educate yourself on the different types of brews so that you can, therefore, educate others; and this, itself, can take a long

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