Susanne,
I enjoyed reading your week 3 discussion forum post regarding your concept of Susanne’s Bakery and Café and exactly who will be your target market. I have to say, I find the aspect of your concept that caters to the special dietary needs of the consumers with celiac disease, gluten allergies, diabetes, and those seeking organic options is extremely necessary. I am not personally that type of consumer, however I have friends and family member who have a truly hard time dining out. For example, my sister-in-law ordered a gluten-free entrée from a restaurant and not more than an hour later had broken out in a rash, because of what I assume was cross contamination at a restaurant that does not normally cater to special dietary needs
I enjoyed reading your week 3 discussion forum post regarding your concept of Susanne’s Bakery and Café and exactly who will be your target market. I have to say, I find the aspect of your concept that caters to the special dietary needs of the consumers with celiac disease, gluten allergies, diabetes, and those seeking organic options is extremely necessary. I am not personally that type of consumer, however I have friends and family member who have a truly hard time dining out. For example, my sister-in-law ordered a gluten-free entrée from a restaurant and not more than an hour later had broken out in a rash, because of what I assume was cross contamination at a restaurant that does not normally cater to special dietary needs