Summary: The First Chipotle

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•Founded by Steve Ells. He attended the Culinary Institute of America and was a line cook. He took what he learned and founded the first Chipotle restaurant in 1993 in Denver, Colorado.

•The initial idea behind the founding was that “food served fast didn’t have to be the fast food experience.” The goal was to combine features from the realm of fine dining with quick service. This is accomplished by using high quality raw ingredients, classic cooking techniques and distinctive interior design; making Chipotle one of the first chains of fast casual dining.

•Through our “Food with Integrity commitment” for over 20 years we have been devoted to finding the best possible ingredients. We support farmers by sourcing our food from them instead

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