Most female athletes do not get the adequate amount of nutrition that is required for them to maintain good health and nutritional status. Athletes do not consume the proper amount of meals and snacks a day that is recommended for caloric and nutrient intake. They should consume at least 5 meals and at least two snacks a day. Female athletes usually report eating only 3 meals a day with no snacks or even only just snacking throughout the day with only consuming one meal (Shriver, 2012) Athletes need effective nutrition interventions with a dietician, nutritionist, or even some type of therapy (Shriver, 2012 & Abood, …show more content…
Proper dietary intake of macronutrients, vitamins, and hydration contribute to improve female athletes’ health status as it relates to the female athlete triad. They should consume at least 50 to 60% of carbohydrates. It contributes to supplying energy to athletes while performing in high intensity workouts and sport performance and helps retain blood glucose and muscle glycogen. Dietary fat intake of 20 to 25% for athlete are good for producing hormones, providing nutrients to the blood, and maintaining tissue damage during exercise. For protein intake, they should consume at least 0.8 to 1.2 g/kg of protein of their body weight per day. Vitamins help provide energy, bone health, immune functioning, and a balanced diet. Hydration is essential to exercise for sport performance. They should come at least 96 to 128 ounces of fluid a day (Cotugna,