Dr. William H. Dunn, a cancer doctor, wrote the book, The Aquavore Diet. His goal is for everyone to understand how to minimize cancer risk through a healthy diet.
The Aquavore Diet gives a plan on how to do so by eating foods with higher water content. The idea is that maintaining good hydration status will help the body detoxify, improve metabolism, stop dehydration, increase feelings of satiety, and improve the function of the hypothalamus. All of this will help to reduce weight, and keep the body healthy.
Thirsty? Eat a piece of fruit or a vegetable.
The Aquavore Diet notes that over time we have begun to choose high calorie, low moisture foods. We get hungry and thirsty and may reach for that salad or apple, but the smell and temptation of the other foods seem much more appealing. …show more content…
Dunn suggests that by eating these low moisture foods, they never satisfy our original thirst. We keep eating and eating to try to satisfy that hunger, but since the food is low moisture, all we ingest is excess calories. This leads to a weight problem.
Thirst Resistance
Just like insulin resistance, The Aquavore Diet suggests we get “thirst” resistant. As we age, many of us can get by with less and less water. But, we need to turn this around in order to improve the body processes. Dr. Dunn says it is as simple as drinking a little more water every day, or eating foods with a lot of moisture.
High Moisture, Aquavore Foods
Cook meats at low and slow temperatures like in soups or stews, but focus on eating more plant proteins.
Consume more fish and seafood.
Any fresh fruit or vegetable including beans and potatoes.
Broths or soups.
Nuts.
Limit alcohol to only one or two small glasses of wine per day because it can have dehydrating and other negative health effects beyond that.
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The Aquavore Diet gives a plan on how to do so by eating foods with higher water content. The idea is that maintaining good hydration status will help the body detoxify, improve metabolism, stop dehydration, increase feelings of satiety, and improve the function of the hypothalamus. All of this will help to reduce weight, and keep the body healthy.
Thirsty? Eat a piece of fruit or a vegetable.
The Aquavore Diet notes that over time we have begun to choose high calorie, low moisture foods. We get hungry and thirsty and may reach for that salad or apple, but the smell and temptation of the other foods seem much more appealing. …show more content…
Dunn suggests that by eating these low moisture foods, they never satisfy our original thirst. We keep eating and eating to try to satisfy that hunger, but since the food is low moisture, all we ingest is excess calories. This leads to a weight problem.
Thirst Resistance
Just like insulin resistance, The Aquavore Diet suggests we get “thirst” resistant. As we age, many of us can get by with less and less water. But, we need to turn this around in order to improve the body processes. Dr. Dunn says it is as simple as drinking a little more water every day, or eating foods with a lot of moisture.
High Moisture, Aquavore Foods
Cook meats at low and slow temperatures like in soups or stews, but focus on eating more plant proteins.
Consume more fish and seafood.
Any fresh fruit or vegetable including beans and potatoes.
Broths or soups.
Nuts.
Limit alcohol to only one or two small glasses of wine per day because it can have dehydrating and other negative health effects beyond that.
Jello for