Summary: Should Government Regulate Unhealthy Food

Improved Essays
Kiener, Robert. "Should Government Regulate Unhealthy Foods?" CQ Researcher. An Imprint of SAGE Publications, 3 Oct. 2014. Web. 16 Oct. 2015.

The source opens up with commentary on the movie “Fed Up” featuring charts, data, and four obese individuals showing how sugar is causing sickness. Portraying how the food industry is putting sugar in everything as the author says “Sugar is the new tobacco” (Robert Kiener). Although the author is a freelance writer I didn’t find bias in his article but only facts. Additionally the author goes onto a range of topics concerning unhealthy food such as food coloring, pesticides, and fast food.. Continuing with that theme he shows how America is attempting to pursue a healthier lifestyle and showed
…show more content…
GMO foods are shown to have health detriments such as cancer so it should be labeled, on the other hand it’s not a product that the FDA doesn’t require labeling of biotechnology. The author is a journalist that has been honored by the Washington, D.C. and other publications. He doesn’t seem to show bias at all which made it difficult for me to decipher what side he was taking in the article he wrote. The audience are those who are interested in health and GMOs is a large part of this, whether they can be for it or against it. I thought the article was interesting and detailed proving that GMOs are very bad for consumption and they skirt around the issues that their GMO food has done. I found this article as a related article to “Should Government Regular Unhealthy …show more content…
Author and Journalist David H. Freedman seems biased towards GMOs because of the large benefit of making large crops. The background and audience would be a more scientific background and it even the source seems to be from a scientific magazine “Scientific American”. The author thought that GMOs regardless of the health risks that are not proven scientifically that it’s good to continue the GMO food crops. I found the source on Ebsco Academic Search by using search terms "GMO foods" and "Health risks".

Fitz, Don. "Controlling Science." Opposing Viewpoints. N.p., 10 Oct. 2014. Web. 16 Oct. 2015.

This article is about the suppression of the dangers of GMO research because of GMO foods for example causing tumors in rats. The author whom taught psychology seems heavily biased against GMO research because he believes it’s a plan to replace small farmers with mega farms which produce a much more expensive product. The audience of the author would be those who are opposed to GMO research so he would meet little opposition. The author is very thorough and thought provoking in showing us how terrible the industry is in trying to get us to eat their product despite its detriment to our health all for the sake of money. I found this article by searching for “GMO foods” and “Health risks” on Opposing

Related Documents

  • Great Essays

    This is another failure to properly use logos. She presented, and assumed, genetically modified soybeans as being this negative, bad thing. With this assumption comes the connotation that the article ceases to be about GMOs in general and more about one specific GMO, soybean oil. Tallmadge states in her article that soybean oil and genetically modified soybean oil have the same health risks (Tallmadge 2). This states that soybean oil is not bad for you because it is genetically modified.…

    • 1297 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    It is evident that over the years the government has increased the amount of restrictions placed on food significantly in America. In the article, ' 'Government Control of Your Diet ' ' The ideas discussed exemplify why government food regulations infringe on our own personal decisions regarding what we wish to put into our bodies. Not only does this infringe on our private decisions, it also intervenes by providing basic and inadequate information the general public already knows. Last but not least is the health care programs costs being justified by unhealthy habits.…

    • 808 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In Anna Miller's article on genetically modified foods written in April of 2015, she questions the harmfulness of using genetically modified organisms in food we eat. Miller uses many sources describing why GMO foods are unsafe for consumption, for example, “..the FDA has approved genetically modified foods should mean there safe, that’s a false assumption since the administration skirted its own rules.” The FDA may make rules about whether GMO’s are safe they also use scientific studies and research on the organism before concluding the safety of it and though it seems that using an organism in food is bad keep in mind that six of the top selling drugs are based on GMO technology. In Miller’s article she states that “animal studies and farmers’…

    • 288 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Mark Lynas

    • 1001 Words
    • 5 Pages

    The editorial “With GMO Policies, Europe Turns Against Science” by Mark Lynas, is a perfect example of how authors can use rhetorical devices to sway readers into taking the author’s side of an issue. This is a time when many people are concerned with what is in their foods and how healthy their food is for them. Everyday people are debating if foods with Genetically Modified Organisms are the best decision to feed their families or if they should stay with organic and non-GMO foods. The truth surrogates Lynas uses throughout his article is paired with hyperboles and appeals to pathos which effectively convinces the reader that the European Union’s decision to ban GMO’s is unintelligent and will hinder scientific advancements.…

    • 1001 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    She applies statistics such as “in 2010, as much as eighty-six percent of corn, up to ninety percent of soybeans and nearly ninety-three percent of cotton grown were GM varieties” (42) to logically convince her readers most of the foods they consume are genetically modified. Also, she uses testimonies like Doug Gurian-Sherman’s (a writer from the Union of Concerned Scientists) to provide hard evidence how genetically modified seeds are underexamined (45). Also, she presents two Purdue scientists, Professor Huber and Professor Johal, who claim in a paper written in 2009, “the widespread use of glyphosate… can significantly increase the severity of various plant diseases, impair plant defense to pathogens and disease and immobilize soil and plant nutrients” (45). These testimonies promote her claim that GM foods have safety issues. Likewise, she employs facts into her argument to support her claims.…

    • 1894 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Are Gmo Good Or Bad

    • 837 Words
    • 4 Pages

    To be against genetically modified organisms, is being against the advancement of technology. Over the course of all history many ideas have been shut down before they’ve even seen the light of day, and unfortunately that could be the case for gmo’s. 88% of U.S. scientists say genetically modified foods are safe to eat, and only 37% of Americans agree. Rationally, GMO crops aren't inherently different from other breeding techniques that people already trust—so even though we can't know with 100% certainty that the plants won't have negative effects, there's also no reason to think that they will (Peters). People tend to give them a bad rap simply because they don’t further research them.…

    • 837 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    And to no surprise many GE manufactures at that time were spending millions and millions of dollars to advertise the defeat of this labeling initiative. But as chapter 14 points out ways to a better and more safer future it is clear that Druker does not want to see labeling as the motive we should be aiming for as consumers, but rather we should want GE foods to be banned as quickly as possible. Not only are these products illegally on the market but till this day they have not been able to provide solid evidence to whether or not GE foods are safe to consume. The approach we should be aiming for is the development of Agroecological methods of production, which includes organic foods. Not only does this approach use less inputs it is able…

    • 809 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    In recent years, the outcry of people against genetically modified food, or GM food, has become increasingly prominent in both commercial and governmental practices. GM foods have a negative connotation; people think that eating something that has been modified is going to poison their body. Not only that, but most of the American public believes that in doing this, humans are playing god, and have gone too far. However, none of this is true. So far, none of the GM food currently on the market has any ill-effects on humans.…

    • 2000 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Gmo Essay Outline

    • 653 Words
    • 3 Pages

    -Animals who have eaten foods with GMO showed problems of organ damage. The GMO foods also affect their immune system, infertility, caused disorders and problems with aging (Leroy). -An experiment was even done with rats where they were put on a long term diet of GMO foods and the rats ended up suffering from being overweight. In addition, they suffered from internal damages like tumours (Leroy). -Also with the rise of genetically modified foods comes with the rise of pesticides used on the foods giving humans a higher intake of chemicals.…

    • 653 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Ge Foods Pros And Cons

    • 1570 Words
    • 6 Pages

    One of the key arguments over GE products is how long this process has been used; which bares the question what is it and how did come to be. Genetically Engineered crops were commercialized in the mid - 90’s (Gurian-Sherman 13). The process has roots no earlier than the 80’s. There is a scientific consensus that it is a new process because of how different it is from prior breeding methods (Myths, 1.1 -3) meaning that this entire process can be no more than 30 years old. The statement “We have been using it for thousands of years” or anything of that nature has no roots in facts and should be disregarded as propaganda.…

    • 1570 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    In Jeffery Smith’s “Genetically Engineered Foods May Pose National Health Risk”, he claims that genetically modified foods are causing more damage to human health than what we may see on the surface. According to Smith (2004), allergies in the UK towards soy increased by 50% ever since GM soy was introduced. He also mentions several studies conducted that show significant effects on heath such as the lab rats who were fed GM tomatoes in the early 1990’s. Smith has been involved with GM foods for years and he aims to protect people from the potential harm of GM foods. He worked with the US congress to raise awareness about the risks of GM foods.…

    • 1668 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Following that they cite another source who wrote “Everything You Need to Know About Genetically Modified Foods” which stated that “consumers of these foods suffer from allergies and gastrointestinal complications” which I am guessing is partly due to genetically engineered food including genes of organisms that are not part of our food chain, which is information also taken from the previously stated book and would provide the backing to the previously stated warrant. They slightly touch on the subject of the economy mentioning the high cost which would just widen the gap between the rich and the poor providing more backing to the…

    • 717 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Genetically modified foods are food products which have been altered so that the DNA of one species has been extricated and artificially forced into said food product. There is an utmost certainty of a ubiquitous likelihood for the rise of GM crops gracing grocery stores and supermarkets. With that in mind, it is not spoken about enough. Pro-GMO proponents such as sites and large biotech companies argue that there is not enough evidence to prove that it is unsafe. In Slate¬- an online current affairs, politics and culture magazine, author William Saletan explains that most people do not know enough of the research behind GMOs to come to the conclusion that it is unsafe.…

    • 1356 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    The majority of people who buy genetically modified foods are completely unaware of what they are consuming and the possible health effects that may stem from these foods. Thus, the lack of regulation on labeling foods containing GMOs is an alarming yet widely unrecognized problem in today’s food industry. With several studies linking foodborne illnesses to the consumption of GMOs, it is unclear as to why CODEX has not made an effort to label products containing GMOs. Also, with the lack of adequate research, more and more consumers are becoming ill without knowing the root cause. Consumers have the right to know what goes in their foods and how it may affect the consumer’s health.…

    • 1196 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Henry Miller and Gregory Conko make an effective argument through innovations made by GM crop technology on why they are safe to eat. While Jeffery Smith remains highly critical of the genetically modified food movement, he falls short of convincing his audience on why GM foods should be abandoned entirely. Smith’s argument cites probabilities and unclear associations with his major push against GM foods, which are the adverse health risks to humans and other animals. Miller and Conko surpass the inaccuracies of James Smith’s argument, and provide merit to why GM foods are safe to…

    • 786 Words
    • 4 Pages
    Improved Essays

Related Topics