The Omnivore's Dilemma is a book which modified the way people looked at their food and also what they ate. In Chapter 8 “The Omnivore's Dilemma”, Michael Pollan explains that omnivores like the modern day American can eat just about anything, but the problem is that they are uncertain of what should be eaten. Americans obtain a variety of choices when in a supermarket, but do they recognize what is good for them? Michael Pollan also argues that the reason we experience so many diet fads is that Americans have no food culture to fall back on. So, according to Pollan, the omnivore's dilemma is that the modern-day American doesn't know what to eat because we have no food culture to fall back on.
In Chapter 8, Pollan illustrates that having a
In Chapter 8, Pollan illustrates that having a