1515 Restaurant & Lounge, with its cozy and inviting ambience, serves fresh and inventive California fare for lunch, dinner and weekend brunch. Appetizer options include the pan-seared jumbo scallops with a habanero orange glaze and the grilled marinated artichokes with Dijon aioli dipping sauce. Popular house entrees, such as the sea bass topped with shrimp and scallops served over a bed of pesto gnocchi, the artichoke chicken served with mushroom risotto and the delectable surf and turf combo with a grilled ribeye steak and jumbo scallops with fingerling potatoes, perfectly illustrate 1515 Restaurant & Lounge’s ability to make delicious Italian cuisine with a California twist. An additional menu with a variety of raw oysters, as well as a
