The intervention group has home delivery of non-caloric beverages for 25 weeks. Over the course of the study, with an 83 percent retention rate, the intervention group lowered their SSB consumption by 82 percent. The results were not significant with a change in BMI adjusted for gender and age, with the net difference being -0.14 ± 0.21 kg/m2, with the intervention group losing slightly more. However, baseline BMI was discovered to be a significant modifier, because the subjects in the upper baseline-BMI tertile, BMI change was vastly different with the intervention (-0.63 ± 0.23 kg/m2) and control (+0.12 ± 0.26 kg/m2) groups, a net effect of -0.75 ± 0.34 kg/m2. Still, the study realized that the interaction between weight change and baseline BMI was not attributable to baseline consumption of
The intervention group has home delivery of non-caloric beverages for 25 weeks. Over the course of the study, with an 83 percent retention rate, the intervention group lowered their SSB consumption by 82 percent. The results were not significant with a change in BMI adjusted for gender and age, with the net difference being -0.14 ± 0.21 kg/m2, with the intervention group losing slightly more. However, baseline BMI was discovered to be a significant modifier, because the subjects in the upper baseline-BMI tertile, BMI change was vastly different with the intervention (-0.63 ± 0.23 kg/m2) and control (+0.12 ± 0.26 kg/m2) groups, a net effect of -0.75 ± 0.34 kg/m2. Still, the study realized that the interaction between weight change and baseline BMI was not attributable to baseline consumption of