All cookies prepared was “Sugar Cookie” cookie mix, from the Crock’er company. The recipe to make the cookie used was the recipe in the back of the package.
The ingredients used was one package of Sugar Cookie cookie mix, one stick (1/2 cup) of butter, softened (not melted) and one egg. The process was first of all the oven was heated in 375ºF. While the oven was getting hot, in a medium bowl the cookie mix was stirred with the softened butter and egg until soft dough was formed. For the second part, the dough was dropped with a (size) scoop on an ungreased cookie sheet. Finally cookies was put in the oven and baked for 7 to 9 minutes and let cool for 1 minute before removing from cookie sheet.
For this experiment was used 4 different types
The ingredients used was one package of Sugar Cookie cookie mix, one stick (1/2 cup) of butter, softened (not melted) and one egg. The process was first of all the oven was heated in 375ºF. While the oven was getting hot, in a medium bowl the cookie mix was stirred with the softened butter and egg until soft dough was formed. For the second part, the dough was dropped with a (size) scoop on an ungreased cookie sheet. Finally cookies was put in the oven and baked for 7 to 9 minutes and let cool for 1 minute before removing from cookie sheet.
For this experiment was used 4 different types