The results of the procedure showed that maltose produced greater amounts of CO2 than the sucrose did within the same time period. The argument for this is that sucrose is comprised of fructose and glucose, and thus requires more enzymes to accommodate the different monosaccharides than maltose, which is comprised of two glucose molecules. During the first ten minutes, the yeast produced similar levels of CO2; however, in the period of 15 to 30 minutes, the yeast with maltose produced greater CO2 levels than the yeast with sucrose, converging at approximately 35 minutes at 19 ml. The results of the experiment could be considered unreliable due to the lack of repeated trials, and possible errors in calculations. The results could be considered
