• Strictly enforce the Food Regulations 1985.
• Investigate and prosecute any person found using dyes in food items which the law does not allow to be coloured.
• Stop the sale of industrial-grade dyes (banned for food) in small quantities to prevent misuse.
• Discourage food operators and manufacturers from using chemical dyes since they are dangerous and totally unnecessary.
• Conduct media campaigns to discourage consumers from purchasing food items that contain dyes and educate them on how to read food labels properly.
• Conduct regular tests frequently on all food items sold to ensure that they are free from banned dyes and toxic chemicals.
• Investigate and prosecute any person found using dyes in food items which the law does not allow to be coloured.
• Stop the sale of industrial-grade dyes (banned for food) in small quantities to prevent misuse.
• Discourage food operators and manufacturers from using chemical dyes since they are dangerous and totally unnecessary.
• Conduct media campaigns to discourage consumers from purchasing food items that contain dyes and educate them on how to read food labels properly.
• Conduct regular tests frequently on all food items sold to ensure that they are free from banned dyes and toxic chemicals.