You see, I have been in the service industry since the age of fourteen, starting out waiting tables at a family friend’s café during the summer. This is where I began learning about teamwork. In order for your customers to get great customer service, you and your co-workers have to work together in order to provide awesome service. Say a co-worker had three tables sit down at one time, I or one of the other girls see this, and we will greet the table and get their drinks for the server. From there, we would let the table know that their server will be right with them. In doing this the customers know that they have been acknowledged and the server doesn’t get overwhelmed, making for a happier work place. Several places require you to split your …show more content…
So far during this course I have learnt the difference in what type of managers there are, I have a stronger knowledge of ethics and values, and how to make better decisions about the operations of the business. All of these things will help me in my future goals and dreams. In the future, I plan to open a restaurant, this has been my goal for years. However, I have thoughts of using my degree for something else. At this point, I am still undecided about the restaurant. A lot of time and effort goes into running your own business, from choosing the right people to help you run it, to planning where your location will be to what you serve on your menu. To own a restaurant, you have to be fully committed to it for it to be