Strangest Meals: Fried Brain Sandwich

Improved Essays
Strangest Meals
Have you ever eaten something that is really strange? I know a lot of people prefer their food recognizable and delicious. However when I was a child I had the strangest food cravings. I absolutely loved eating strawberry shortcake and washing it down with buttermilk. It was great to me and I wouldn’t have it any other way. You can imagine the faces of the waitresses at the various cafes that my mom went to, to meet her friends with me along.

If you’re ready here we go.
Fried brain sandwich
Supposedly originated in Indiana and arrived in the state with Dutch and German settlers. It counts as a delicacy and was originally made with cow brains. Perhaps it makes you smarter. Since during modern times mad cow disease had shown up the restaurants turned to pig brains. The fried brain sandwich gets served just like a burger – on a bun with pickles,
…show more content…
I can say that with some of these I can relate even if I don’t eat them myself. In Latvia it is common for poorer people to eat brains I just don’t know if cow or pig but they are available and they are cheap. Hey, if you have to feed a big family then it is a consideration. We have lots of struggling families here.

I mentioned the pig’s feet and head well they get boiled and the broth is a type that will solidify like jelly. When the meat is nice and tender you then take the meat from the feet, head and I even add meat from pork hocks so there is more. Take all of this and cut it up then take small or medium sized bowls. At the bottom of each bowl add slices of boiled egg and carrot then the chopped up meat about a couple of large spoonfuls or more and after you have filled the bowls pour hot broth over the contents in each bowl. Place them in the fridge and they become like Jell-O. Remove the contents of one bowl slice and eat. You can splash with some vinegar, fresh lemon juice or put on mustard. It is a a cold and delicious

Related Documents

  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    There is no doubt that food is the paramount needs for human beings because food provides nutrients for human and without food human can’t survived in the world. In general, there are many different ways to get nutrients such as fruit, vegetable and animals meat but as we live in a developed science and technology society all you need is money, you can buy any food you want even though delivery food to you houses. As the matter of facts, food industries are mass produce food with chemicals that can make the food stay for a period of time and the price attracted for people to buy more and it turns out that meat is more cheaper than vegetables. However, in the essay of “ Against Meat” written by Jonathan Safran Foer, he described his experience of became a vegetarianism and the influence that he…

    • 1623 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    Everyone has to eat in order to survive. But where and what are most Americans eating now? In “Against Meat” by Jonathan Safran Foer and “What You Eat Is Your Business” by Radley Balko, the authors try to answer these simple questions. Gone are the days of sitting down with the whole family to a large table laden with food. In today’s world most people are choosing convenience and time saving ways of getting food to the traditional family sit down meal.…

    • 1554 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Next step is to add three unsalted or salted butter sticks into the pot to give it that buttery flavour. In doing this, make sure you do not leave any paper residue on the butter stick. I would then add half of a 16 oz bottle of zatarain's oil, but it is completely up to you if you would like to add the whole bottle or not. Then, you would add about three tablespoon of pure white sugar that will bring a good sweet taste to the broth. We will now have to add one full thing of garlic clovers that is peeled and chopped up and thrown in the broth.…

    • 1131 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    In the book Shedding That Which Is Not Us, Professor Daniel Shaw explores the current relationship between food and health within working class communities. He goes on to explain the “food segregation” that has plague poor communities and how this had led to a rise of diseases as such. Also he offers solutions on how the body can heal itself if provided the proper nutrition. Professor Shaw debunks myths and the rhetoric that act as a deterrent for individuals to change their food choices.…

    • 1841 Words
    • 8 Pages
    Superior Essays
  • Decent Essays

    Locavore Research Paper

    • 447 Words
    • 2 Pages

    Locavores: Necessary or Bonkers? The latest, and arguably most ridiculous, food trend includes going back to our roots and eating local, healthy, fresh food. As much as suburbanites hate to admit it, we aren’t acclimated to “roughing it”, and a batch of fresh (brown?!) eggs from the farmer’s market is as close as we get to it.…

    • 447 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Payton White Professor Hunsaker 3 September 2016 Articles 26 & 27 After analyzing article 26, “Puppies, Pigs, and People: Eating Meat and Marginal Cases” by Alastair Norcross, a couple things become apparent. Such as (only use “such as” if you are continuing the sentence, but not to start a new sentence.) our author opening up his piece with a fictional scenario that seems a tad bit crazy, but serves as a very serious philosophical point. According to our ( it would be best to just say, “the” author instead of “our” author.) author, Norcross sees meat-eaters-at least those who know of the treatment of factory-farmed animals-are completely at fault for the consumption of meat.…

    • 1262 Words
    • 6 Pages
    Improved Essays
  • Brilliant Essays

    Puerto Rico Importance

    • 1901 Words
    • 8 Pages
    • 8 Works Cited

    Put two tablespoons of the cooked meat on top of the banana mix spreading it down the center lengthwise. Fold in half widthwise. Fold in half once again. Tuck in the ends taking care that by tucking you do not apply too much pressure to the pastel so that the mix doesn't ooze out. Tie the pastel so that the fillings are tied.…

    • 1901 Words
    • 8 Pages
    • 8 Works Cited
    Brilliant Essays
  • Decent Essays

    Personal Narrative: Fuji

    • 218 Words
    • 1 Pages

    The first time I tried something new is when I was about 9 or 10 and it was a new food from Fuji. It was a type of rice, but it was a little bit darker and so I tried it and it tasted horrible, so I thought if you put yum yum sauce on it and maybe it would taste a little bit better so I did and it tasted again horrible…

    • 218 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Mcdonald's Brain

    • 280 Words
    • 2 Pages

    In this case, I think it's an example of Materialism, determinism and nature. The drug affect Donald's brain so that his mind let him into the action to kill the girl. Donald took the drug cause he wanted to get High. He took the drug that misleads him to kill the girl. Then he was sent to the hospital with mental problems.…

    • 280 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    Nations and countries are frequently associated with certain types of foods. For instance, many people associate Italy with pizzas and pastas. Yet Italians not only eat those few dishes but eat many other various types of foods, and types of pasta dishes are prepared differently in Italy. Many families in the United States prefer to eat "meat with potatoes," however "meat with potatoes" are not eaten on a regular basis, nor even a preferred choice, by many others living in the United States.…

    • 204 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Animal Brutality Analysis

    • 638 Words
    • 3 Pages

    Cold Truth of Animal Brutality Food is an essential part of life for everyone on this planet. Unfortunately, many people don’t realize the harsh conditions the animals that we consume go through on a daily basis. As the director Eric Schlosser pointed out, “The way we eat has changed more in the last 50 years than in the previous 10,000…” is a testament to how our food has been treated. Now a days, animals are neglected and thrown into factories to further companies’ mass production and assembly lines with profit being their main motive.…

    • 638 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    He states that paying more and eating less “will not only contribute to your health (by reducing exposure to pesticides) but also to the health of others who might not themselves be able to afford that sort of food” (Pollan 23). However, Pollan’s claim is contradicted in Tesfay Birhane’s article Urban Food Insecurity in the Context of High Food Prices Based on a Cross Sectional Study in Addis Abbab, Ethiopia. In this recently conducted study, a total of 550 households were selected and questioned. The analysis proved that “75% of households were food insecure and 23% were in a state of hunger” those with higher food insecurity were more likely to have lower dietary diversity and are less likely to consume higher quality food. Reducing the meal size and consuming less expensive, lower quality food was the most common coping strategy to high food process of many households.…

    • 1362 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    We often hear the phrases, “food is fuel” and “you are what you eat” whether it is coming from a doctor or peers and family. Although it may seem unbelievable, it is true, how we balance the amount and what type of foods we eat in our daily lives can benefit or adversely affect our bodies. So what makes people choose to eat in a certain manner and put specific foods in their bodies? Well, through examining my own relationship with food I have discovered that dietary restrictions, parents’ cultural and personal preferences associated with specific foods can cause a person to lean favorably towards or turn them off from consuming foods, thereby molding an eating pattern. First and foremost, the number one aspect that has affected my food…

    • 848 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Dont Blame The Eater Blame

    • 1325 Words
    • 5 Pages

    Who is to blame, for our health problems? We as humans, have essential necessities, to keep coexisting in this world, one of those necessities is to eat, which leads us to have plenty of choices, some of them are bad, and some other options are good, for our body. This article talks about the bad choices humans make while choosing what to consume. The author of this article, title his piece “Don’t Blame The Eater” which leave the reader wondering, if the eater is not to blame, then who are we blaming, for what the eater has done?…

    • 1325 Words
    • 5 Pages
    Superior Essays