Spain has a lot of old traditions and meals that differ from those in America. Their daily meals such as breakfast, lunch , dinner, and your mid day rest or nap. the holidays are very different from America. the foods to symbolize the holidays or celebrations are unique as well. the foods they eat are a different from what we typically eat because of what is widely available to them.
The typical day in spain starts with breakfast which consist of a cup of coffee and a churro or pastry. El café es bebido con toda comida. after breakfast comes lunch. Almuerzo usualmente pasa dos a cuatro horas. it is considered the largest meal of the day. traditionally lunchhas several courses. you would start with a soup or salad followed by a mean of …show more content…
El pescado y el cordero son alimentos muy comunes. Lamb is often eaten in the northern part of spain because of the culture of raising lambs there. when it comes to cheese they have more often than not will have goat or sheep cheese over cow made cheese because there are more popular in spain. the most famously known types of cheese Manchego and Cabrales.Fish is part of the mederteranian diet which is considered one of the healthiest diets in the world. Most spaniard also eat what we would consider unusual parts of the animal's body such as the tongue, kidneys, rooster combs and more. they believe in taking full advantage of their surroundings and never letting food go to waist.
Spain is unique in their way of living, customs, and dietary habits. meal time is very important especially lunch that is the time to be with family, eat and then rest. Una siesta e siempre después del almuerzo. celebrations and festivals come with interesting foods that represent a loved one, city, or even a time of year. all very special and meaningful to the hispanic culture. Los alimentos diferente están comidos y están bebido porque están ofrecido. most popular in spain would be fish and lamb. food varies with every county and culture and this is the way spain eats along with special meals for
The typical day in spain starts with breakfast which consist of a cup of coffee and a churro or pastry. El café es bebido con toda comida. after breakfast comes lunch. Almuerzo usualmente pasa dos a cuatro horas. it is considered the largest meal of the day. traditionally lunchhas several courses. you would start with a soup or salad followed by a mean of …show more content…
El pescado y el cordero son alimentos muy comunes. Lamb is often eaten in the northern part of spain because of the culture of raising lambs there. when it comes to cheese they have more often than not will have goat or sheep cheese over cow made cheese because there are more popular in spain. the most famously known types of cheese Manchego and Cabrales.Fish is part of the mederteranian diet which is considered one of the healthiest diets in the world. Most spaniard also eat what we would consider unusual parts of the animal's body such as the tongue, kidneys, rooster combs and more. they believe in taking full advantage of their surroundings and never letting food go to waist.
Spain is unique in their way of living, customs, and dietary habits. meal time is very important especially lunch that is the time to be with family, eat and then rest. Una siesta e siempre después del almuerzo. celebrations and festivals come with interesting foods that represent a loved one, city, or even a time of year. all very special and meaningful to the hispanic culture. Los alimentos diferente están comidos y están bebido porque están ofrecido. most popular in spain would be fish and lamb. food varies with every county and culture and this is the way spain eats along with special meals for