Pro6 Spacer (10) (30 mg, 0.036 mmol) and 18 (36 mg, 0.087 mmol) were dissolved in 778 µL DMF. Copper sulfate (1.62 mg, 0.006 mmol) and sodium-L- ascorbate (2.57 mg, 0.013 mmol) were dissolved in 86 µL H2O. The two solutions were combined in a microwave tube and put in the microwave for 30 minutes at 80oC. The solvent was evaporated under reduced pressure.
The product was purified by preparative HPLC on a C18 column. The product was freeze dried and analyzed using LCMS and analytical HPLC. 19 was obtained as a white solid with a yield of 21 mg (0.013 mmol, 35%). …show more content…
The yield was 2.7 mg (2.2 µmol; 6%) Pro6n3 mono (20).
Pro7 Spacer (11) (38.7 mg, 0.041 mmol) and 18 (40.8 mg, 0.098 mmol) were dissolved in 886 µL DMF. Copper sulfate (1.84 mg, 0.007 mmol) and sodium-L- ascorbate (2.92 mg, 0.015 mmol) were dissolved in 98 µL H2O. The two solutions were combined in a microwave tube and put in the microwave for 30 minutes at 80oC. The solvent was evaporated under reduced pressure. The product was purified by preparative HPLC on a C18 column. The product was freeze dried and analyzed using LCMS, analytical HPLC, and NMR. 21 was obtained as a white solid with a yield of 44.4 mg (0.025 mmol, 61%).
Pro8 Spacer (12) (38 mg, 0.037 mmol) and 16 (34.13 mg, 0.089 mmol) were dissolved in 810 µL DMF. Copper sulfate (1.5 mg, 0.006 mmol) and sodium-L- ascorbate (2.4 mg, 0.012 mmol) were dissolved in 90 µL H2O. The two solutions were combined in a microwave tube and put in the microwave for 30 minutes at 80oC. The solvent was evaporated under reduced