Space Camp Competition Essay

3699 Words Jan 21st, 2013 15 Pages
UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS
International General Certificate of Secondary Education

*9666543292*

0510/21

ENGLISH AS A SECOND LANGUAGE
Paper 2 Reading and Writing (Extended)

October/November 2009
2 hours

Candidates answer on the Question Paper.
No Additional Materials are required.
READ THESE INSTRUCTIONS FIRST
Write your Centre number, candidate number and name on all the work you hand in.
Write in dark blue or black pen.
Do not use staples, paper clips, highlighters, glue or correction fluid.
DO NOT WRITE IN ANY BARCODES.
Answer all questions.
Dictionaries are not allowed.
At the end of the examination, fasten all your work securely together.
The number of marks is given in brackets [ ] at the end of each
…show more content…
This is why she is quite critical of the famous chocolate from some countries.
She says that most people all over the world enjoy
Chocolate consumption in six high cocoa eating chocolate but they usually only buy one or two consuming countries. types. “Many of them don’t realise that chocolate is like music. There is an enormous range of pleasure to
Brazil 11% be had and if you really ‘listen’ to what your senses
Germany 19% tell you when you explore the vast world of chocolate
Japan 7% then you will appreciate it even more.” She adds,
“Tasting and eating chocolate should be a joyous experience and I hope that you’ll experiment by
France 14% buying new bars.”
UK 22%
Chloe advises buying plain dark or milk chocolate, because anything with a filling or decoration tastes like whatever flavour or filling has been used and it won’t teach you anything new about tasting
United States 27% chocolate. She thinks it is a good idea to try to spend a little more money than you usually would, but that expensive chocolate doesn’t necessarily mean it’s excellent quality. On the other hand, she says, good flavour is seldom very cheap.
Chocolate is a healthy food if eaten in moderation as it contains cocoa beans, cocoa butter, lecithin and natural vanilla. “Make sure you don’t buy anything which has suffered variations in temperature as it will be stale and at more than 23ºC it will no longer be of good quality,” Chloe says.
Chloe believes,

Related Documents