1. Create a recipe following the guidelines from National Geographic Soup Challenge.
My soup is ham and potato cheddar soup, the way you make it is, Combine potatoes, ham and water in a large pot.
Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender).
Add chicken bouillon cubes, salt and pepper. Mix.
In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens (about 3-4 minutes).
Add the milk mixture to your pot and cook soup until heated through.
Add cheese right before serving. Top with scallions. Serve immediately.
2. Read the articles about Soup Kitchens in the Great Depression. Write an advertisement for
My soup is ham and potato cheddar soup, the way you make it is, Combine potatoes, ham and water in a large pot.
Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender).
Add chicken bouillon cubes, salt and pepper. Mix.
In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens (about 3-4 minutes).
Add the milk mixture to your pot and cook soup until heated through.
Add cheese right before serving. Top with scallions. Serve immediately.
2. Read the articles about Soup Kitchens in the Great Depression. Write an advertisement for