A slight amount of water was added and then the mixer was turned on. With the mixer on, the cement powder and water were added in small, alternating amounts. This was to prevent the powder from flying out of the mixer. Once all of the water and cement was added, the copper fibers and fishing line segments were added. They were added by sprinkling them in small amounts to prevent clumping. Once the fiber was added, the water reduce WRDA®82 was added at the group’s discretion until a reasonable workability was reached. A total of 5 fl. oz. was added by the group.
Once the mixing was complete the fresh properties test begun. The first test that was complete was a temperature check of the concrete. With the concrete still in the mixer, a thermostat was inserted into the mix. The thermostat remained in the fresh concrete until it came to a steady temperature ready. The batch was found to have a temperature of 75 degrees