To prepare the absorbent, we will be using sodium alginate and calcium carbonate.1Sodium alginate is a common additive to foods, so there are several types. The type we will be using is called sodium;3,4,5,6-tetrahydroxy oxane-2-carboxylate. There are several sources to buy sodium alginate. However, we will buy it from Modernist Pantry, which the sodium alginate concentration has already been prepared.
Before the preparation of calcium alginate itself, sodium alginate should be kept in a 39.2 degrees fahrenheit. However, calcium carbonate should be stored at room temperature 70°F in a dry environment. After the preparation of calcium alginate is complete, the product can be stored in any tight container as long as temperature is not extreme.
Before the preparation of calcium alginate itself, sodium alginate should be kept in a 39.2 degrees fahrenheit. However, calcium carbonate should be stored at room temperature 70°F in a dry environment. After the preparation of calcium alginate is complete, the product can be stored in any tight container as long as temperature is not extreme.