Judy Fu's Snappy Dragon is owned and operated by chef Judy Fu, prized for her delicious Mandarin and Szechwan style recipes. The spicy Szechwan Noodle Soup with pork and pickled vegetables pairs perfectly with the Steamed Bao-Zi dumplings for a delectable starter. Snappy Dragon Specialties include the fried Salt and Pepper Chicken, the Dragon's Delight, tofu and spinach in a peanut sauce and the Ants Climb a Tree, bean noodles mixed with a spicy Szechwan sauce and pork. Mu Shu dishes, composed of mushrooms, bamboo shoots, scallions and eggs are mixed with your choice of protein and served with homemade pancakes. Judy Fu's Snappy Dragon also makes righteous rice dishes, like the Mandarin Fried Rice with shrimp, as well as clay pot stews, like
